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Title: #AskBerkeleyLab: Cost and Availability of Healthy Food

Abstract

Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

Authors:
Publication Date:
Research Org.:
LBNL (Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States))
Sponsoring Org.:
USDOE
OSTI Identifier:
1192102
Resource Type:
Multimedia
Country of Publication:
United States
Language:
English
Subject:
99 GENERAL AND MISCELLANEOUS; FOOD; ECONOMY OF SCALE; FOOD DESERTS; AGRONOMY; FERTILIZER; PLANTS; URBAN FOOD

Citation Formats

Buluswar, Shashi. #AskBerkeleyLab: Cost and Availability of Healthy Food. United States: N. p., 2014. Web.
Buluswar, Shashi. #AskBerkeleyLab: Cost and Availability of Healthy Food. United States.
Buluswar, Shashi. Wed . "#AskBerkeleyLab: Cost and Availability of Healthy Food". United States. https://www.osti.gov/servlets/purl/1192102.
@article{osti_1192102,
title = {#AskBerkeleyLab: Cost and Availability of Healthy Food},
author = {Buluswar, Shashi},
abstractNote = {Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {2014},
month = {10}
}

Multimedia:

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