#AskBerkeleyLab: Cost and Availability of Healthy Food
Abstract
Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.
- Authors:
- Publication Date:
- Research Org.:
- Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1192102
- Resource Type:
- Multimedia
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 99 GENERAL AND MISCELLANEOUS; FOOD; ECONOMY OF SCALE; FOOD DESERTS; AGRONOMY; FERTILIZER; PLANTS; URBAN FOOD
Citation Formats
Buluswar, Shashi. #AskBerkeleyLab: Cost and Availability of Healthy Food. United States: N. p., 2014.
Web.
Buluswar, Shashi. #AskBerkeleyLab: Cost and Availability of Healthy Food. United States.
Buluswar, Shashi. Wed .
"#AskBerkeleyLab: Cost and Availability of Healthy Food". United States. https://www.osti.gov/servlets/purl/1192102.
@article{osti_1192102,
title = {#AskBerkeleyLab: Cost and Availability of Healthy Food},
author = {Buluswar, Shashi},
abstractNote = {Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Wed Oct 22 00:00:00 EDT 2014},
month = {Wed Oct 22 00:00:00 EDT 2014}
}