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Title: The Science of Chocolate

Explore the chemistry of chocolate and how the chemistry relates to the flavor and effects of chocolate on the human body and why, even after 3,400 years of cocoa consumption, chocolate remains somewhmore »at of a mystery.« less
Title: The Science of Chocolate
Authors:
Publication Date: 2011-04-19
OSTI Identifier: 1068715
Resource Type: Multimedia
Resource Relation: Conference: Jefferson Lab Science Series, Thomas Jefferson National Accelerator Facility, Newport News, Virginia, 2011
Research Org: Thomas Jefferson National Accelerator Facility (TJNAF), Newport News, VA (United States)
Sponsoring Org: USDOE Office of Science (SC)
Subject: 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY ; CHOCOLATE ; COCOA ; ANTIOXIDANTS ; FIBER
Country of Publication: United States
Language: English
Run Time: 0:47:59
System Entry Date: 2018-05-09