The Science of Chocolate
Abstract
Explore the chemistry of chocolate and how the chemistry relates to the flavor and effects of chocolate on the human body and why, even after 3,400 years of cocoa consumption, chocolate remains somewhat of a mystery.
- Authors:
- Publication Date:
- Research Org.:
- Thomas Jefferson National Accelerator Facility (TJNAF), Newport News, VA (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC)
- OSTI Identifier:
- 1068715
- Resource Type:
- Multimedia
- Resource Relation:
- Conference: Jefferson Lab Science Series, Thomas Jefferson National Accelerator Facility, Newport News, Virginia, 2011
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY; CHOCOLATE; COCOA; ANTIOXIDANTS; FIBER
Citation Formats
McShea, Andy. The Science of Chocolate. United States: N. p., 2011.
Web.
McShea, Andy. The Science of Chocolate. United States.
McShea, Andy. Tue .
"The Science of Chocolate". United States. https://www.osti.gov/servlets/purl/1068715.
@article{osti_1068715,
title = {The Science of Chocolate},
author = {McShea, Andy},
abstractNote = {Explore the chemistry of chocolate and how the chemistry relates to the flavor and effects of chocolate on the human body and why, even after 3,400 years of cocoa consumption, chocolate remains somewhat of a mystery.},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Apr 19 00:00:00 EDT 2011},
month = {Tue Apr 19 00:00:00 EDT 2011}
}