Magnetic and magnetocaloric properties of Ni-Mn-Cr-Sn Heusler alloys under the effects of hydrostatic pressure
Abstract
The magnetic, thermal, and magnetocaloric properties of Ni45Mn43CrSn11 Heusler alloy have been investigated using differential scanning calorimetry and magnetization with hydrostatic pressure measurements. A shift in the martensitic transition temperature (TM) to higher temperatures was observed with the application of pressure. The application of pressure stabilizes the martensitic state and demonstrated that pressure can be a parameter used to control and tune the martensitic transition temperature (the temperature where the largest magnetocaloric effect is observed). The magnetic entropy change significantly decreases from 33 J/kg K to 16 J/kg K under the application of a hydrostatic pressure of 0.95 GPa. The critical field of the direct metamagnetic transition increases, whereas the initial susceptibility (dM/dH) in the low magnetic field region drastically decreases with increasing pressure. Thus, the relevant parameters that affect the magnetocaloric properties are discussed.
- Authors:
-
- Southern Illinois Univ., Carbondale, IL (United States)
- Louisiana State Univ., Baton Rouge, LA (United States)
- Publication Date:
- Research Org.:
- Southern Illinois Univ., Carbondale, IL (United States); Louisiana State Univ., Baton Rouge, LA (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC), Basic Energy Sciences (BES). Materials Sciences & Engineering Division; USDOE Office of Science (SC), Basic Energy Sciences (BES) (SC-22), Material Science Division
- OSTI Identifier:
- 1499642
- Alternate Identifier(s):
- OSTI ID: 1413826; OSTI ID: 1874687
- Grant/Contract Number:
- FG02-06ER46291; SC0010521; FG02-13ER46946
- Resource Type:
- Accepted Manuscript
- Journal Name:
- AIP Advances
- Additional Journal Information:
- Journal Volume: 8; Journal Issue: 5; Journal ID: ISSN 2158-3226
- Publisher:
- American Institute of Physics (AIP)
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 36 MATERIALS SCIENCE; 75 CONDENSED MATTER PHYSICS, SUPERCONDUCTIVITY AND SUPERFLUIDITY; 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; magnetocaloric effect; phase transitions; hydrostatic pressure
Citation Formats
Pandey, Sudip, Us Saleheen, Ahmad, Quetz, Abdiel, Chen, Jing-Han, Aryal, Anil, Dubenko, Igor, Stadler, Shane, and Ali, Naushad. Magnetic and magnetocaloric properties of Ni-Mn-Cr-Sn Heusler alloys under the effects of hydrostatic pressure. United States: N. p., 2017.
Web. doi:10.1063/1.5005802.
Pandey, Sudip, Us Saleheen, Ahmad, Quetz, Abdiel, Chen, Jing-Han, Aryal, Anil, Dubenko, Igor, Stadler, Shane, & Ali, Naushad. Magnetic and magnetocaloric properties of Ni-Mn-Cr-Sn Heusler alloys under the effects of hydrostatic pressure. United States. https://doi.org/10.1063/1.5005802
Pandey, Sudip, Us Saleheen, Ahmad, Quetz, Abdiel, Chen, Jing-Han, Aryal, Anil, Dubenko, Igor, Stadler, Shane, and Ali, Naushad. Mon .
"Magnetic and magnetocaloric properties of Ni-Mn-Cr-Sn Heusler alloys under the effects of hydrostatic pressure". United States. https://doi.org/10.1063/1.5005802. https://www.osti.gov/servlets/purl/1499642.
@article{osti_1499642,
title = {Magnetic and magnetocaloric properties of Ni-Mn-Cr-Sn Heusler alloys under the effects of hydrostatic pressure},
author = {Pandey, Sudip and Us Saleheen, Ahmad and Quetz, Abdiel and Chen, Jing-Han and Aryal, Anil and Dubenko, Igor and Stadler, Shane and Ali, Naushad},
abstractNote = {The magnetic, thermal, and magnetocaloric properties of Ni45Mn43CrSn11 Heusler alloy have been investigated using differential scanning calorimetry and magnetization with hydrostatic pressure measurements. A shift in the martensitic transition temperature (TM) to higher temperatures was observed with the application of pressure. The application of pressure stabilizes the martensitic state and demonstrated that pressure can be a parameter used to control and tune the martensitic transition temperature (the temperature where the largest magnetocaloric effect is observed). The magnetic entropy change significantly decreases from 33 J/kg K to 16 J/kg K under the application of a hydrostatic pressure of 0.95 GPa. The critical field of the direct metamagnetic transition increases, whereas the initial susceptibility (dM/dH) in the low magnetic field region drastically decreases with increasing pressure. Thus, the relevant parameters that affect the magnetocaloric properties are discussed.},
doi = {10.1063/1.5005802},
journal = {AIP Advances},
number = 5,
volume = 8,
place = {United States},
year = {Mon Dec 18 00:00:00 EST 2017},
month = {Mon Dec 18 00:00:00 EST 2017}
}
Figures / Tables:
Works referenced in this record:
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Figures / Tables found in this record: