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Title: Soybean Roots Grown under Heat Stress Show Global Changes in Their Transcriptional and Proteomic Profiles

Abstract

Heat stress is likely to be a key factor in the negative impact of climate change on crop production. Heat stress significantly influences the functions of roots, which provide support, water, and nutrients to other plant organs. Likewise, roots play an important role in the establishment of symbiotic associations with different microorganisms. Despite the physiological relevance of roots, few studies have examined their response to heat stress. Here in this study, we performed genome-wide transcriptomic and proteomic analyses on isolated root hairs, which are a single, epidermal cell type, and compared their response to stripped roots. On average, we identified 1849 and 3091 genes differentially regulated in root hairs and stripped roots, respectively, in response to heat stress. Our gene regulatory module analysis identified 10 key modules that might control the majority of the transcriptional response to heat stress. We also conducted proteomic analysis on membrane fractions isolated from root hairs and compared these responses to stripped roots. These experiments identified a variety of proteins whose expression changed within 3 h of application of heat stress. Most of these proteins were predicted to play a significant role in thermo-tolerance, as well as in chromatin remodeling and post-transcriptional regulation. In conclusion,more » the data presented represent an in-depth analysis of the heat stress response of a single cell type in soybean.« less

Authors:
 [1];  [2];  [2];  [2];  [3];  [4];  [5];  [6];  [7];  [7];  [7];  [7];  [2]
  1. Univ. of Missouri, Columbia, MO (United States). National Center for Soybean Biotechnology, C.S. Bond Life Sciences Center, Division of Plant Sciences and Biochemistry; Univ. Nacional Autonoma de Mexico (UNAM), Mexico City (Mexico). Lab. de Genomica Funcional de Leguminosas, Facultad de Estudios Superiores Iztacala
  2. Univ. of Missouri, Columbia, MO (United States). National Center for Soybean Biotechnology, C.S. Bond Life Sciences Center, Division of Plant Sciences and Biochemistry
  3. Univ. Nacional Autonoma de Mexico (UNAM), Mexico City (Mexico). Lab. de Genomica Funcional de Leguminosas, Facultad de Estudios Superiores Iztacalav
  4. Univ. of Missouri, Columbia, MO (United States). C.S. Bond Life Sciences Center, Informatics Inst.
  5. Univ. of Missouri, Columbia, MO (United States). C.S. Bond Life Sciences Center, Informatics Inst.; Univ. of Missouri, Columbia, MO (United States). Dept. of Computer Science; Univ. of Missouri, Columbia, MO (United States). School of Medicine, Dept. of Molecular Microbiology and Immunology and Office of Research
  6. Univ. of Missouri, Columbia, MO (United States). C.S. Bond Life Sciences Center, Informatics Inst.; Univ. of Missouri, Columbia, MO (United States). Dept. of Computer Science
  7. Pacific Northwest National Lab. (PNNL), Richland, WA (United States). Environmental Molecular Sciences Lab. (EMSL)
Publication Date:
Research Org.:
Pacific Northwest National Laboratory (PNNL), Richland, WA (United States)
Sponsoring Org.:
USDOE Office of Science (SC); USDOE Laboratory Directed Research and Development (LDRD) Program
OSTI Identifier:
1357046
Report Number(s):
PNNL-SA-114787
Journal ID: ISSN 1664-462X
Grant/Contract Number:  
SC0004898; AC05-76RL01830; 219759; 252260; IA203815; FESI-DIP-PAPCA-2014-3
Resource Type:
Accepted Manuscript
Journal Name:
Frontiers in Plant Science
Additional Journal Information:
Journal Volume: 7; Journal ID: ISSN 1664-462X
Publisher:
Frontiers Research Foundation
Country of Publication:
United States
Language:
English
Subject:
54 ENVIRONMENTAL SCIENCES; 59 BASIC BIOLOGICAL SCIENCES; soybean; roothairs; heatstress; genemodule; transcriptomics; proteomics

Citation Formats

Valdés-López, Oswaldo, Batek, Josef, Gomez-Hernandez, Nicolas, Nguyen, Cuong T., Isidra-Arellano, Mariel C., Zhang, Ning, Joshi, Trupti, Xu, Dong, Hixson, Kim K., Weitz, Karl K., Aldrich, Joshua T., Paša-Tolić, Ljiljana, and Stacey, Gary. Soybean Roots Grown under Heat Stress Show Global Changes in Their Transcriptional and Proteomic Profiles. United States: N. p., 2016. Web. doi:10.3389/fpls.2016.00517.
Valdés-López, Oswaldo, Batek, Josef, Gomez-Hernandez, Nicolas, Nguyen, Cuong T., Isidra-Arellano, Mariel C., Zhang, Ning, Joshi, Trupti, Xu, Dong, Hixson, Kim K., Weitz, Karl K., Aldrich, Joshua T., Paša-Tolić, Ljiljana, & Stacey, Gary. Soybean Roots Grown under Heat Stress Show Global Changes in Their Transcriptional and Proteomic Profiles. United States. https://doi.org/10.3389/fpls.2016.00517
Valdés-López, Oswaldo, Batek, Josef, Gomez-Hernandez, Nicolas, Nguyen, Cuong T., Isidra-Arellano, Mariel C., Zhang, Ning, Joshi, Trupti, Xu, Dong, Hixson, Kim K., Weitz, Karl K., Aldrich, Joshua T., Paša-Tolić, Ljiljana, and Stacey, Gary. Mon . "Soybean Roots Grown under Heat Stress Show Global Changes in Their Transcriptional and Proteomic Profiles". United States. https://doi.org/10.3389/fpls.2016.00517. https://www.osti.gov/servlets/purl/1357046.
@article{osti_1357046,
title = {Soybean Roots Grown under Heat Stress Show Global Changes in Their Transcriptional and Proteomic Profiles},
author = {Valdés-López, Oswaldo and Batek, Josef and Gomez-Hernandez, Nicolas and Nguyen, Cuong T. and Isidra-Arellano, Mariel C. and Zhang, Ning and Joshi, Trupti and Xu, Dong and Hixson, Kim K. and Weitz, Karl K. and Aldrich, Joshua T. and Paša-Tolić, Ljiljana and Stacey, Gary},
abstractNote = {Heat stress is likely to be a key factor in the negative impact of climate change on crop production. Heat stress significantly influences the functions of roots, which provide support, water, and nutrients to other plant organs. Likewise, roots play an important role in the establishment of symbiotic associations with different microorganisms. Despite the physiological relevance of roots, few studies have examined their response to heat stress. Here in this study, we performed genome-wide transcriptomic and proteomic analyses on isolated root hairs, which are a single, epidermal cell type, and compared their response to stripped roots. On average, we identified 1849 and 3091 genes differentially regulated in root hairs and stripped roots, respectively, in response to heat stress. Our gene regulatory module analysis identified 10 key modules that might control the majority of the transcriptional response to heat stress. We also conducted proteomic analysis on membrane fractions isolated from root hairs and compared these responses to stripped roots. These experiments identified a variety of proteins whose expression changed within 3 h of application of heat stress. Most of these proteins were predicted to play a significant role in thermo-tolerance, as well as in chromatin remodeling and post-transcriptional regulation. In conclusion, the data presented represent an in-depth analysis of the heat stress response of a single cell type in soybean.},
doi = {10.3389/fpls.2016.00517},
journal = {Frontiers in Plant Science},
number = ,
volume = 7,
place = {United States},
year = {Mon Apr 25 00:00:00 EDT 2016},
month = {Mon Apr 25 00:00:00 EDT 2016}
}

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Cited by: 37 works
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journal, December 2009


Establishment of a Protein Reference Map for Soybean Root Hair Cells
journal, November 2008

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Complete Transcriptome of the Soybean Root Hair Cell, a Single-Cell Model, and Its Alteration in Response to Bradyrhizobium japonicum Infection
journal, November 2009

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A guide to using MapMan to visualize and compare Omics data in plants: a case study in the crop species, Maize
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journal, August 2010


Heat stress induction of miR398 triggers a regulatory loop that is critical for thermotolerance in Arabidopsis
journal, April 2013

  • Guan, Qingmei; Lu, Xiaoyan; Zeng, Haitao
  • The Plant Journal, Vol. 74, Issue 5
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Correlation of mRNA and protein abundance in the developing maize leaf
journal, April 2014

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  • DOI: 10.1111/tpj.12482

Climate Change Impacts on Global Food Security
journal, August 2013


Predicting gene regulatory networks of soybean nodulation from RNA-Seq transcriptome data
journal, January 2013


Soybean Knowledge Base (SoyKB): a web resource for soybean translational genomics
journal, January 2012


Transcriptomic analysis of Sorghum bicolor responding to combined heat and drought stress
journal, January 2014


Transcriptome analysis of heat stress response in switchgrass (Panicum virgatum L.)
journal, January 2013


Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery
journal, January 2014


A Two-Stage Poisson Model for Testing RNA-Seq Data
journal, January 2011

  • Auer, Paul L.; Doerge, Rebecca W.
  • Statistical Applications in Genetics and Molecular Biology, Vol. 10, Issue 1
  • DOI: 10.2202/1544-6115.1627

Genome scale transcriptional response diversity among ten ecotypes of Arabidopsis thaliana during heat stress
journal, January 2013


System approaches to study root hairs as a single cell plant model: current status and future perspectives
journal, May 2015

  • Hossain, Md Shakhawat; Joshi, Trupti; Stacey, Gary
  • Frontiers in Plant Science, Vol. 6
  • DOI: 10.3389/fpls.2015.00363

Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants
journal, May 2013

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  • International Journal of Molecular Sciences, Vol. 14, Issue 5
  • DOI: 10.3390/ijms14059643

Temperature-regulation of plant architecture
journal, July 2009

  • Patel, Dhaval; Franklin, Keara A.
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  • DOI: 10.4161/psb.4.7.8849

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Divergent cytosine DNA methylation patterns in single-cell, soybean root hairs
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Legume genetic resources and transcriptome dynamics under abiotic stress conditions: Legume functional genomics under global warming
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Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
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Unraveling Field Crops Sensitivity to Heat Stress:Mechanisms, Approaches, and Future Prospects
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Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
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