Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce
Journal Article
·
· Food Control
Not Available
- Sponsoring Organization:
- USDOE
- OSTI ID:
- 2477850
- Journal Information:
- Food Control, Journal Name: Food Control Journal Issue: C Vol. 170; ISSN 0956-7135
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
Similar Records
Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce
Crystal Structure of Ureidoglycolate Hydrolase (AllA) from Escherichia coli O157:H7
Binding of adenine to Stx2, the protein toxin from Escherichia coli O157:H7
Journal Article
·
2018
· Food Control
·
OSTI ID:1693901
+2 more
Crystal Structure of Ureidoglycolate Hydrolase (AllA) from Escherichia coli O157:H7
Journal Article
·
2005
· Proteins: Struc. Func. Genet.
·
OSTI ID:913736
+4 more
Binding of adenine to Stx2, the protein toxin from Escherichia coli O157:H7
Journal Article
·
2006
· Acta Crystallographica. Section F
·
OSTI ID:22360212
+2 more