Transcriptomic data sets for Novosphingobium aromaticivorans grown with the β-5-linked aromatic dimer dehydrodiconiferyl alcohol and the related G-aromatic monomers vanillin and ferulic acid

Journal Article · 11 November 2024 · Microbiology Resource Announcements

DOI: https://doi.org/10.1128/mra.00845-24 · OSTI ID:2477113

Metz, Fletcher  ^[1]; Myers, Kevin S.  ^[2]; Lu, Fachuang ^[2]; Noguera, Daniel R. ^[3]; Donohue, Timothy J.  ^[4]; Maresca, ed., Julia A.

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1. DOE Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin, Madison, Wisconsin, USA, Laboratory of Genetics, University of Wisconsin, Madison, Wisconsin, USA
2. DOE Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin, Madison, Wisconsin, USA
3. DOE Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin, Madison, Wisconsin, USA, Department of Civil and Environmental Engineering, University of Wisconsin, Madison, Wisconsin, USA
4. DOE Great Lakes Bioenergy Research Center, University of Wisconsin, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin, Madison, Wisconsin, USA, Department of Bacteriology, University of Wisconsin, Madison, Wisconsin, USA

ABSTRACT The transcriptomes of a 2-pyrone-4,6-dicarboxylic acid-producing strain of Novosphingobium aromaticivorans DSM12444 were determined when grown in minimal medium containing glucose alone or glucose plus vanillin, ferulic acid, or the β-5-linked aromatic dimer dehydrodiconiferyl alcohol as carbon sources. Here, we present the RNA-sequencing data we obtained.

• Sponsoring Organization: USDOE
• Grant/Contract Number: SC0018409
• OSTI ID: 2477113
• Journal Information: Microbiology Resource Announcements, Journal Name: Microbiology Resource Announcements Journal Issue: 11 Vol. 13; ISSN 2576-098X
• Publisher: American Society for MicrobiologyCopyright Statement
• Country of Publication: United States
• Language: English