DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: The interactivity of sources and dietary levels of resistant starches – impact on growth performance, starch, and nutrient digestibility, digesta oligosaccharides profile, cecal microbial metabolites, and indicators of gut health in broiler chickens

Journal Article · · Poultry Science

Not Available

Sponsoring Organization:
USDOE Office of Science (SC), Basic Energy Sciences (BES)
Grant/Contract Number:
SC0015662
OSTI ID:
2447653
Journal Information:
Poultry Science, Journal Name: Poultry Science Journal Issue: 12 Vol. 103; ISSN 0032-5791
Publisher:
ElsevierCopyright Statement
Country of Publication:
United States
Language:
English

References (56)

Production of short-chain fatty acids from resistant starch in a pig model journal May 1998
Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes journal March 2021
Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs journal August 2013
Effects of a diet high in resistant starch on fermentation end‐products of protein and mucin secretion in the colons of pigs journal April 2016
Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method journal December 2001
Density distribution of free fatty acid receptor 2 (FFA2)-expressing and GLP-1-producing enteroendocrine L cells in human and rat lower intestine, and increased cell numbers after ingestion of fructo-oligosaccharide journal November 2010
Determination of titanium dioxide added as an inert marker in chicken digestibility studies journal June 1996
A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals journal August 2003
Variations in starch digestibility in non-ruminants journal September 2006
New insight into the role of resistant starch in pig nutrition journal March 2015
Application of resistant starch in swine and poultry diets with particular reference to gut health and function journal September 2018
Resistant starch: impact on the gut microbiome and health journal February 2020
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans journal August 2012
Microbiome-metabolomics analysis insight into the effects of dietary resistant starch on intestinal integrity journal February 2023
Resistant starch as functional ingredient: A review journal May 2010
Health benefits of resistant starch: A review of the literature journal June 2022
Growth performance and nitrogen metabolism in weaned pigs fed diets containing different sources of starch journal May 2007
Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs journal June 2014
Long-term intake of raw potato starch decreases back fat thickness and dressing percentage but has no effect on the longissimus muscle quality of growing–finishing pigs journal December 2014
Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells journal November 2007
The effects of protease, xylanase, and xylo-oligosaccharides on growth performance, nutrient utilization, short-chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed low-protein diet journal August 2023
Two high-amylose maize starches with different amounts of resistant starch vary in their effects on fermentation, tissue and digesta mass accretion, and bacterial populations in the large bowel of pigs journal January 2007
Feed intake patterns nor growth rates of pigs are affected by dietary resistant starch, despite marked differences in digestion journal January 2020
Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120 journal December 2004
Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates journal November 2007
Regulation of short-chain fatty acid production journal February 2003
Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance journal January 2014
Structural and physicochemical properties of banana resistant starch from four cultivars journal September 2016
Resistant starch, microbiome, and precision modulation journal July 2021
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans journal December 2000
Physiological Aspects of Resistant Starch and in vivo Measurements journal May 2004
Consumption of Raw Potato Starch Increases Colon Length and Fecal Excretion of Purine Bases in Growing Pigs journal January 2003
Dietary Protein Quality and Feed Restriction Influence Abundance of Nutrient Transporter mRNA in the Small Intestine of Broiler Chicks1, journal February 2008
Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch journal September 1999
Review article: the role of butyrate on colonic function: REVIEW: ROLE OF BUTYRATE ON COLONIC FUNCTION journal October 2007
Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues journal April 2010
Resistant Starch?A Review journal January 2006
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents journal November 2008
Short-Chain Fatty Acids: Ready for Prime Time? journal August 2006
'Gut health': a new objective in medicine? journal March 2011
Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review journal November 2021
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism journal July 2013
Comparison of the ruminal and fecal microbiotas in beef calves supplemented or not with concentrate journal April 2020
Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review journal May 2010
TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1 journal July 2011
Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs1 journal September 2014
Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks journal September 2019
Dietary Resistant Potato Starch Alters Intestinal Microbial Communities and Their Metabolites, and Markers of Immune Regulation and Barrier Function in Swine journal June 2019
Microbiome-Metabolome Responses in the Cecum and Colon of Pig to a High Resistant Starch Diet journal May 2016
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs journal July 2011
Quantifying Resistant Starch Using Novel, In Vivo Methodology and the Energetic Utilization of Fermented Starch in Pigs3 journal February 2012
A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine journal January 2013
High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs journal November 2015
Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids journal February 2007
Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers journal December 2020
Effect of Non-starch Polysaccharides and Resistant Starch on Mucin Secretion and Endogenous Amino Acid Losses in Pigs journal December 2005