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Title: Characterization of mango seed kernel starch: Extraction and Analysis

Journal Article · · Food Chemistry Advances

Not Available

Sponsoring Organization:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI ID:
2447015
Journal Information:
Food Chemistry Advances, Journal Name: Food Chemistry Advances Journal Issue: C Vol. 5; ISSN 2772-753X
Publisher:
ElsevierCopyright Statement
Country of Publication:
Country unknown/Code not available
Language:
English

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Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements journal July 2021
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Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars journal August 2019
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The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch journal January 2024
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Extraction and Characterisation of Starches from Four Varieties of Mangifera indica Seeds journal January 2013