Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier

Sousa, Vítor; Toledo Hijo, Ariel A. C.; Lüdtke, Fernanda L.; Vicente, António A.; Dias, Oscar; Geada, Pedro

doi:10.1016/j.foodchem.2024.140232

Title: Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier

Journal Article · 01 November 2024 · Food Chemistry

DOI: https://doi.org/10.1016/j.foodchem.2024.140232 · OSTI ID:2386996

Sousa, Vítor; Toledo Hijo, Ariel A. C.; Lüdtke, Fernanda L.; Vicente, António A.; Dias, Oscar; Geada, Pedro

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Sponsoring Organization:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office

OSTI ID:: 2386996

Journal Information:: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 458; ISSN 0308-8146

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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