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Food Diary, Food Frequency Questionnaire, and 24-Hour Dietary Recall
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book
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June 2022 |
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Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
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journal
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March 2019 |
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The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns
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journal
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April 2020 |
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
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journal
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March 2020 |
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COSMIN Risk of Bias checklist for systematic reviews of Patient-Reported Outcome Measures
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journal
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December 2017 |
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Dietary guidelines for sustainability
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journal
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February 1986 |
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Food, livestock production, energy, climate change, and health
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journal
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October 2007 |
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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journal
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February 2019 |
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Dynamics of the double burden of malnutrition and the changing nutrition reality
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journal
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January 2020 |
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Evaluating the sustainability of diets–combining environmental and nutritional aspects
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journal
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March 2015 |
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A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case
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journal
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January 2018 |
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Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands
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journal
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August 2018 |
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Taste profiles of diets high and low in environmental sustainability and health
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journal
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December 2019 |
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Food systems everywhere: Improving relevance in practice
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journal
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September 2020 |
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Quality criteria were proposed for measurement properties of health status questionnaires
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journal
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January 2007 |
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A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
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journal
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August 2020 |
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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
|
journal
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February 2019 |
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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
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journal
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May 2019 |
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How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication
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journal
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July 2023 |
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
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journal
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April 2019 |
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Food balance sheet and household budget survey dietary data and mortality patterns in Europe
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journal
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November 2008 |
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Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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journal
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March 2016 |
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Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective
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journal
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March 2016 |
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Global diets link environmental sustainability and human health
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journal
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November 2014 |
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Options for keeping the food system within environmental limits
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journal
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October 2018 |
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A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
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journal
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July 2021 |
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Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review
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journal
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September 2018 |
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Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies
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journal
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November 2019 |
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
|
journal
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July 2020 |
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Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability
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journal
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November 2021 |
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Consumer attitudes and behaviors toward more sustainable diets: a scoping review
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journal
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April 2023 |
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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
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journal
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August 2015 |
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Reducing food’s environmental impacts through producers and consumers
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journal
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May 2018 |
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The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
|
journal
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March 2021 |
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Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
|
journal
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February 2019 |
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The Positive Deviance Approach: Challenges and Opportunities for the Future
|
journal
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December 2002 |
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Dietary assessment methods in epidemiological research: current state of the art and future prospects
|
journal
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June 2017 |
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The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction
|
book
|
October 2019 |
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General principles for the collection of national food consumption data in the view of a pan-European dietary survey
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journal
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December 2009 |
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Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
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journal
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May 2022 |
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Indicators and Recommendations for Assessing Sustainable Healthy Diets
|
journal
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May 2021 |
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Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
|
journal
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April 2019 |
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Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey
|
journal
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August 2019 |
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Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets
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journal
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March 2021 |
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Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia
|
journal
|
October 2016 |
|
Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults
|
journal
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June 2014 |
|
A Systematic Review of the Measurement of Sustainable Diets
|
journal
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July 2016 |
|
Dietary assessment methods in epidemiologic studies
|
journal
|
July 2014 |
|
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
|
book
|
March 2017 |
|
Surplus food redistribution and healthy sustainable diets
|
text
|
January 2021 |
|
Sustainable Diet Question
|
text
|
January 2021 |