Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing

He, Miao; Ma, Lingyan; Lv, Wentao; Xiao, Yingping; Yang, Hua; Wang, Xiaofan; Zhao, Jiangchao; Lan, Hangzhen; Wang, Wen; Xiao, Xingning

doi:10.1080/19476337.2024.2351906

Title: Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing

Journal Article · 20 May 2024 · CyTA - Journal of Food

DOI: https://doi.org/10.1080/19476337.2024.2351906 · OSTI ID:2352527

He, Miao ^[1]; Ma, Lingyan ^[2]; Lv, Wentao ^[2]; Xiao, Yingping ^[2]; Yang, Hua ^[2]; Wang, Xiaofan ^[3]; Zhao, Jiangchao ^[3]; Lan, Hangzhen ^[4]; Wang, Wen ^[2]; Xiao, Xingning ^[2]

State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, MOA Laboratory of Quality &, Safety Risk Assessment for Agro-products (Hangzhou), Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, MOA Laboratory of Quality &, Safety Risk Assessment for Agro-products (Hangzhou), Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
Department of Animal Science, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 2352527

Journal Information:: CyTA - Journal of Food, Journal Name: CyTA - Journal of Food Journal Issue: 1 Vol. 22; ISSN 1947-6337

Publisher:: Informa UK LimitedCopyright Statement

Country of Publication:: Country unknown/Code not available

Language:: English

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