Search Menu
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information
Search Scholarly Publications

Title: Method of Inoculation Influences the Survival of Salmonella enterica on Retail and Orchard Peaches

Journal Article · · Journal of Food Protection
; ORCiD logo; ; ;

Not Available

Sponsoring Organization:
USDOE
OSTI ID:
2345248
Journal Information:
Journal of Food Protection, Journal Name: Journal of Food Protection Journal Issue: 6 Vol. 87; ISSN 0362-028X
Publisher:
ElsevierCopyright Statement
Country of Publication:
United States
Language:
English

References (10)

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal journal July 2019
Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce journal October 2021
Attachment and Survival of Escherichia coli O157:H7 on In-Shell Hazelnuts journal May 2018
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium) journal June 2015
Dry-inoculation methods for low-moisture foods journal September 2020
Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity journal July 2015
A dry-inoculation method for nut kernels journal April 2013
Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products journal April 2018
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017 journal November 2019
Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature journal July 2014

Similar Records

Desiccation Survival of Salmonella enterica,Escherichia coli, and Enterococcus faecium Related to Initial Cell Level and Cellular Components
Journal Article · 2022 · Journal of Food Protection · OSTI ID:1983339
+3 more
Combinatorial treatment of brain samples from sheep with scrapie using sodium percarbonate, sodium dodecyl sulfate, and proteinase K increases survival time in inoculated susceptible sheep
Journal Article · 2022 · Research in Veterinary Science · OSTI ID:1889489
+1 more
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions
Journal Article · 2023 · Journal of Food Protection · OSTI ID:1989732
+1 more

Related Subjects