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Whole-genome comparisons of Penicillium spp. reveals secondary metabolic gene clusters and candidate genes associated with fungal aggressiveness during apple fruit decay
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Renewing Felsenstein’s phylogenetic bootstrap in the era of big data
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Ion Torrent PGM as Tool for Fungal Community Analysis: A Case Study of Endophytes in Eucalyptus grandis Reveals High Taxonomic Diversity
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December 2013 |
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Endophyte isolations from Syzygium cordatum and a Eucalyptus clone (Myrtaceae) reveal new host and geographical reports for the Mycosphaerellaceae and Teratosphaeriaceae
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Functional Properties of Microorganisms in Fermented Foods
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Trichoderma spp. volatile organic compounds protect grapevine plants by activating defense‐related processes against downy mildew
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A profile hidden Markov model for signal peptides generated by HMMER
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January 2003 |
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Penicillium species: crossroad between quality and safety of cured meat production
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Seasonal development of septoria leaf blight in youngEucalyptus nitensplantations in New Zealand
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May 2017 |
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April 2016 |
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May 2008 |
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August 2019 |
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September 2014 |
Caliciopsis moriondi, a new species for a fungus long confused with the pine pathogen C. pinea
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January 2020 |
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November 2018 |
The Mycobiota of Speck, a Traditional Tyrolean Smoked and Cured Ham
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August 2019 |
Field evaluation of biocontrol agents against black‐foot and Petri diseases of grapevine
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September 2020 |
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Five New Records of the Family Aspergillaceae in Korea, Aspergillus europaeus, A. pragensis, A. tennesseensis, Penicillium fluviserpens, and P. scabrosum
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February 2020 |
Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma
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April 2011 |
Fungal diversity notes 1036–1150: taxonomic and phylogenetic contributions on genera and species of fungal taxa
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May 2019 |
Complete Genome Sequences and Genome-Wide Characterization of Trichoderma Biocontrol Agents Provide New Insights into their Evolution and Variation in Genome Organization, Sexual Development, and Fungal-Plant Interactions
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December 2021 |
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June 2020 |
Domestication of the Emblematic White Cheese-Making Fungus Penicillium camemberti and Its Diversification into Two Varieties
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November 2020 |
Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degeneration
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December 2022 |
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December 2013 |
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September 2014 |
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April 2016 |
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March 2020 |
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May 2022 |
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January 2008 |
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June 2020 |
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October 2013 |
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June 2014 |
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December 2018 |
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July 2019 |
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Cultivar Contributes to the Beneficial Effects of Bacillus subtilis PTA-271 and Trichoderma atroviride SC1 to Protect Grapevine Against Neofusicoccum parvum
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October 2021 |
Biological and integrated controls of Botrytis cinerea on apple with Trichoderma harzianum
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April 2021 |
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Three new species of Pewenomyces (Coryneliaceae) from Araucaria araucana in Chile
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May 2012 |
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Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
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Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates
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Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)
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Comparative genomic study of the Penicillium genus elucidates a diverse pangenome and 15 lateral gene transfer events
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