The evolution of anaerobic growth in Saccharomycotina yeasts

Krause, David J.

doi:10.1002/yea.3890

Title: The evolution of anaerobic growth in Saccharomycotina yeasts

Journal Article · 01 August 2023 · Yeast

DOI: https://doi.org/10.1002/yea.3890 · OSTI ID:2297422

^[1]

University of Wisconsin, Oshkosh, WI (United States); University of Wisconsin Oshkosh Department of Biology

Humans rely on the ability of budding yeasts to grow without oxygen in industrial scale fermentations that produce beverages, foods, and biofuels. Oxygen is deeply woven into the energy metabolism and biosynthetic capabilities of budding yeasts. While diverse ecological habitats may provide wide varieties of different carbon and nitrogen sources for yeasts to utilize, there is no direct substitute for molecular oxygen, only a range of availability. Understanding how a small subset of budding yeasts evolved the ability to grow without oxygen could expand the set of useful species in industrial scale fermentations as well as provide insight into the cryptic field of yeast ecology. Furthermore, we still do not yet appreciate the full breadth of species that can growth without oxygen, what genes underlie this adaptation, and how these genes have evolved.

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Research Organization:: Great Lakes Bioenergy Research Center (GLBRC), Madison, WI (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

Grant/Contract Number:: SC0018409

OSTI ID:: 2297422

Journal Information:: Yeast, Journal Name: Yeast Journal Issue: 9 Vol. 40; ISSN 0749-503X

Publisher:: WileyCopyright Statement

Country of Publication:: United States

Language:: English

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59 BASIC BIOLOGICAL SCIENCES
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Title: The evolution of anaerobic growth in Saccharomycotina yeasts

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