Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions

McMillan, Elizabeth A.; Berrang, Mark E.; Adams, Eric S.; Meinersmann, Richard J.

doi:10.1016/j.jfp.2023.100123

Title: Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions

Journal Article · 01 August 2023 · Journal of Food Protection

DOI: https://doi.org/10.1016/j.jfp.2023.100123 · OSTI ID:1989732

; Berrang, Mark E.; Adams, Eric S.; Meinersmann, Richard J.

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Sponsoring Organization:: USDOE

Grant/Contract Number:: NONE; SC0014664

OSTI ID:: 1989732

Journal Information:: Journal of Food Protection, Journal Name: Journal of Food Protection Journal Issue: 8 Vol. 86; ISSN 0362-028X

Publisher:: ElsevierCopyright Statement

Country of Publication:: United States

Language:: English

References (16)

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food Mattick, K. International Journal of Food Microbiology, Vol. 85, Issue 3 https://doi.org/10.1016/S0168-1605(02)00510-X	journal	August 2003
Effective household disinfection methods of kitchen sponges Sharma, Manan; Eastridge, Janet; Mudd, Cheryl Food Control, Vol. 20, Issue 3 https://doi.org/10.1016/j.foodcont.2008.05.020	journal	March 2009
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain Burgess, Catherine M.; Gianotti, Andrea; Gruzdev, Nadia International Journal of Food Microbiology, Vol. 221 https://doi.org/10.1016/j.ijfoodmicro.2015.12.014	journal	March 2016
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival Møretrø, Trond; Moen, Birgitte; Almli, Valérie L. International Journal of Food Microbiology, Vol. 337 https://doi.org/10.1016/j.ijfoodmicro.2020.108928	journal	January 2021
An outbreak of campylobacteriosis at a hotel in England: the ongoing risk due to consumption of chicken liver dishes Wensley, A.; Padfield, S.; Hughes, G. J. Epidemiology and Infection, Vol. 148 https://doi.org/10.1017/S095026882000028X	journal	January 2020
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures Karki, Anand B.; Wells, Harrington; Fakhr, Mohamed K. Scientific Reports, Vol. 9, Issue 1 https://doi.org/10.1038/s41598-018-35820-7	journal	February 2019
Campylobacter spp. in the kitchen: spread and persistence Humphrey, T. J.; Martin, K. W.; Slader, J. Journal of Applied Microbiology, Vol. 90, Issue S6 https://doi.org/10.1046/j.1365-2672.2001.01359.x	journal	June 2001
Chicken Liver–Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000–2016: Identifying Opportunities for Prevention Lanier, William A.; Hale, Kis Robertson; Geissler, Aimee L. Foodborne Pathogens and Disease, Vol. 15, Issue 11 https://doi.org/10.1089/fpd.2018.2489	journal	November 2018
Effect of Thyme Oil on the Preservation of Vacuum-Packaged Chicken Liver Papazoglou, Stefania; Tsiraki, Maria; Savvaidis, Ioannis N. Journal of Food Science, Vol. 77, Issue 8 https://doi.org/10.1111/j.1750-3841.2012.02823.x	journal	August 2012
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021 Collins, Jennifer P.; Shah, Hazel J.; Weller, Daniel Lowell MMWR. Morbidity and Mortality Weekly Report, Vol. 71, Issue 40 https://doi.org/10.15585/mmwr.mm7140a2	journal	October 2022
Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni Karki, Anand B.; Marasini, Daya; Oakey, Clark K. Frontiers in Microbiology, Vol. 9 https://doi.org/10.3389/fmicb.2018.02951	journal	December 2018
Sensitivity of Campylobacter jejuni to Drying Doyle, Michael P.; Roman, Debra J. Journal of Food Protection, Vol. 45, Issue 6 https://doi.org/10.4315/0362-028X-45.6.507	journal	April 1982
Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken Livers Berrang, M. E.; Meinersmann, R. J.; Cox, N. A. Journal of Food Protection, Vol. 81, Issue 9 https://doi.org/10.4315/0362-028X.JFP-18-131	journal	September 2018
Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers Jung, Yangjin; Porto-Fett, Anna C. S.; Shoyer, Bradley A. Journal of Food Protection, Vol. 82, Issue 5 https://doi.org/10.4315/0362-028X.JFP-18-430	journal	May 2019
Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate Berrang, M. E.; Cox, N. A.; Thompson, T. M. Journal of Food Protection, Vol. 85, Issue 9 https://doi.org/10.4315/JFP-22-131	journal	September 2022
Food Safety Attitudes, Behaviors, and Hygiene Measures among Predominantly Low-Income Parents in Houston, Texas Carstens, Christina K.; Salazar, Joelle K.; Sharma, Shreela V. Journal of Food Protection, Vol. 85, Issue 12 https://doi.org/10.4315/JFP-22-179	journal	December 2022

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