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Title: A review of thermal and thermocatalytic valorization of food waste

Abstract

Food waste (FW) remains a global challenge due to the increasing demand for food production to support a growing global population and the lack of effective waste management technologies for recycling and upcycling. Unique compounds in FW – such as carbohydrates, proteins, lignin, fats, and extractives – can be repurposed to produce important biobased fuels, bulk chemicals, dietary supplements, adsorbents, and antibacterial products, among many others. We review the thermal and thermocatalytic FW valorization strategies and the fundamental pathways. We discuss the potential integration of various valorization processes, their economic viability, the technical and marketing challenges, and the need for further developments. By overcoming several technical hurdles, repurposing FW into modular plants can create exciting economic and environmental prospects.

Authors:
ORCiD logo [1]; ORCiD logo [1];  [1]; ORCiD logo [1]
+ Show Author Affiliations
  1. Univ. of Delaware, Newark, DE (United States)
Publication Date:
Research Org.:
Univ. of Delaware, Newark, DE (United States)
Sponsoring Org.:
USDOE Office of Science (SC), Basic Energy Sciences (BES)
OSTI Identifier:
1850659
Alternate Identifier(s):
OSTI ID: 1777607
Grant/Contract Number:  
SC0001004
Resource Type:
Accepted Manuscript
Journal Name:
Green Chemistry
Additional Journal Information:
Journal Volume: 23; Journal Issue: 8; Journal ID: ISSN 1463-9262
Publisher:
Royal Society of Chemistry
Country of Publication:
United States
Language:
English
Subject:
37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY

Citation Formats

Ebikade, Elvis Osamudiamhen, Sadula, Sunitha, Gupta, Yagya, and Vlachos, Dionisios G. A review of thermal and thermocatalytic valorization of food waste. United States: N. p., 2021. Web. doi:10.1039/d1gc00536g.
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Ebikade, Elvis Osamudiamhen, Sadula, Sunitha, Gupta, Yagya, & Vlachos, Dionisios G. A review of thermal and thermocatalytic valorization of food waste. United States. https://doi.org/10.1039/d1gc00536g
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Ebikade, Elvis Osamudiamhen, Sadula, Sunitha, Gupta, Yagya, and Vlachos, Dionisios G. Thu . "A review of thermal and thermocatalytic valorization of food waste". United States. https://doi.org/10.1039/d1gc00536g. https://www.osti.gov/servlets/purl/1850659.
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@article{osti_1850659,
title = {A review of thermal and thermocatalytic valorization of food waste},
author = {Ebikade, Elvis Osamudiamhen and Sadula, Sunitha and Gupta, Yagya and Vlachos, Dionisios G.},
abstractNote = {Food waste (FW) remains a global challenge due to the increasing demand for food production to support a growing global population and the lack of effective waste management technologies for recycling and upcycling. Unique compounds in FW – such as carbohydrates, proteins, lignin, fats, and extractives – can be repurposed to produce important biobased fuels, bulk chemicals, dietary supplements, adsorbents, and antibacterial products, among many others. We review the thermal and thermocatalytic FW valorization strategies and the fundamental pathways. We discuss the potential integration of various valorization processes, their economic viability, the technical and marketing challenges, and the need for further developments. By overcoming several technical hurdles, repurposing FW into modular plants can create exciting economic and environmental prospects.},
doi = {10.1039/d1gc00536g},
journal = {Green Chemistry},
number = 8,
volume = 23,
place = {United States},
year = {Thu Apr 08 00:00:00 EDT 2021},
month = {Thu Apr 08 00:00:00 EDT 2021}
}
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Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
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Food and Market Waste–A Pathway to Sustainable Fuels and Waste Valorization
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Kinetic Study on the Acid-Catalyzed Hydrolysis of Cellulose to Levulinic Acid
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Techno-economic and Environmental Assessment of p-Cymene and Pectin Production from Orange Peel
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Parameter Estimation of Milk Yield and Composition for 305 Days and Peak Production
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One- and Two-Step Anaerobic Digestion of Solid Agroindustrial Residues
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Hierarchical ZSM-5 Materials for an Enhanced Formation of Gasoline-Range Hydrocarbons and Light Olefins in Catalytic Cracking of Triglyceride-Rich Biomass
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Synthesis of Terephthalic Acid by p-Cymene Oxidation using Oxygen: Toward a More Sustainable Production of Bio-Polyethylene Terephthalate
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Amino Acid Hydrolysate from Crab Processing Waste
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A new process for advanced utilisation of shrimp waste
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Oil production from garbage by thermochemical liquefaction
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Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling
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Clean solid biofuel production from high moisture content waste biomass employing hydrothermal treatment
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Valorization of starchy, cellulosic, and sugary food waste into hydroxymethylfurfural by one-pot catalysis
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Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate
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The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup
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Kinetic Models for Glucosamine Production by Acid Hydrolysis of Chitin in Five Mushrooms
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Recovery of Biomolecules from Food Wastes — A Review
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Utilisation of waste feathers from poultry slaughter for production of a protein concentrate
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Characterization of the Maillard Reaction of Enzyme-Hydrolyzed Wheat Protein Producing Meaty Aromas
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Caffeine extraction rates from coffee beans with supercritical carbon dioxide
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Heterogeneous catalyst-assisted thermochemical conversion of food waste biomass into 5-hydroxymethylfurfural
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Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
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Characterization and prediction of biomass pyrolysis products
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Thermochemical conversion of agricultural wastes applying different reforming temperatures
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Phosphorous, nitrogen co-doped carbon from spent coffee grounds for fuel cell applications
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Comprehensive Kinetic Modeling Study of CO 2 Gasification of Char Derived from Food Waste
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Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
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Olive Pomace: from an Olive mill Waste to a Resource, an Overview of the New Treatments
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Magnetically Recoverable Ni/NiO Catalyst for Hydrogenation of Cashew Nut Shell Oil to Value-Added Products
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Synthesis of p-cymene from limonene, a renewable feedstock
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N-Acetylation of the Hexosamines
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Shrimp Shell Catalyst for Biodiesel Production
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Preparation of porous agro-waste-derived carbon from onion peel for supercapacitor application
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Valorization of cellulosic food waste into levulinic acid catalyzed by heterogeneous Brønsted acids: Temperature and solvent effects
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Biogas Potential from the Anaerobic Digestion of Potato Peels: Process Performance and Kinetics Evaluation
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Influence of feed/inoculum ratios and waste cooking oil content on the mesophilic anaerobic digestion of food waste
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The conversion of 1,8-cineole sourced from renewable Eucalyptus oil to p-cymene over a palladium doped γ-Al2O3 catalyst
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Hydrothermal carbonization of biomass residuals: a comparative review of the chemistry, processes and applications of wet and dry pyrolysis
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p -Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities: p -Coumaric acid and its conjugates
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Production of p -Cymene from Crude Sulphate Turpentine with Commercial Zeolite Catalyst Using a Continuous Fixed Bed Reactor
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Food waste to biochars through pyrolysis: A review
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Calcified Shrimp Waste Supported Pd NPs as an Efficient Catalyst toward Benzene Destruction
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Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
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Preparation and characterization of raw and carbon from banana peel by microwave activation: Application in citric acid adsorption
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Selective Glucose Isomerization to Fructose via a Nitrogen-doped Solid Base Catalyst Derived from Spent Coffee Grounds
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Valorisation of orange peel: supplement in fermentation media for ethanol production and source of limonene
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Pyrolysis of various biomass residues and char utilization for the production of activated carbons
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Kinetics Study of the Solid-State Acid Hydrolysis of Chitosan: Evolution of the Crystallinity and Macromolecular Structure
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Kinetics of hydrolysis of chitin/chitosan oligomers in concentrated hydrochloric acid
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Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps
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Acid-Catalyzed Hydrolysis of Lactose in Whey and Aqueous Solutions
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Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease
journal, December 2016

In Situ Preparation of Fatty Acid Methyl Esters for Analysis of Fatty Acid Composition in Foods
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Physical, chemical and physicochemical characterization of rice husk
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Terephthalic acid from renewable sources: early-stage sustainability analysis of a bio-PET precursor
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Catalytic Production of Glucose–Galactose Syrup from Greek Yogurt Acid Whey in a Continuous‐Flow Reactor
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Combined low thermal alkali addition and mechanical pre-treatment to improve biogas yield from wheat straw
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One-Step Synthesis of N-Doped Graphene Quantum Dots from Chitosan as a Sole Precursor Using Chemical Vapor Deposition
journal, January 2018

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Biomass‐Derived Carbon: A Value‐Added Journey Towards Constructing High‐Energy Supercapacitors in an Asymmetric Fashion
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Oxygen-rich hierarchical porous carbon made from pomelo peel fiber as electrode material for supercapacitor
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Comparaison chimique de la chitine et de la cellulose
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Propylene carbonate and γ-valerolactone as green solvents enhance Sn( iv )-catalysed hydroxymethylfurfural (HMF) production from bread waste
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Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
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Improved Docking of Polypeptides with Glide
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A Monte Carlo analysis of acid hydrolysis of glycosidic bonds in polysaccharides
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Acid hydrolysis of glycosidic bonds in oat β‐glucan and development of a structured kinetic model
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Rate of hydrolysis of xylo-oligosaccharides in dilute sulfuric acid
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Production and characterization of bio-oil from hydrothermal liquefaction of microalgae Dunaliella tertiolecta cake
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Fuel characterization and thermal degradation kinetics of biomass from phytoremediation plants
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Preparation of Glucosamine from Exoskeleton of Shrimp and Predicting Production Yield by Response Surface Methodology
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Quality of extracts from blueberry pomace by high hydrostatic pressure, ultrasonic, microwave and heating extraction：A comparison study
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Catalytic cracking of edible and non-edible oils for the production of biofuels
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Biochemical methane potential of fruits and vegetable solid waste feedstocks
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Evaluation of Bio-Methane Production from Abattoir Wastewater: Effect of Inoculum to Substrate Ratio (isr) and Co-digestion
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Phosphoric acid-activated wood biochar for catalytic conversion of starch-rich food waste into glucose and 5-hydroxymethylfurfural
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Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
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A review on novel processes of biodiesel production from waste cooking oil
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Improving electrochemical activity of activated carbon derived from popcorn by NiCo2S4 nanoparticle coating
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Microwave-Assisted Valorization of Biowastes to Levulinic Acid
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Effect of pyrolysis temperatures and times on the adsorption of cadmium onto orange peel derived biochar
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Two-stage upgrading of hydrothermal algae biocrude to kerosene-range biofuel
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Direct valorisation of waste cocoa butter triglycerides via catalytic epoxidation, ring-opening and polymerisation: Direct valorisation of waste cocoa butter
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Effect of Lipase Hydrolysis on Biomethane Production from Swine Slaughterhouse Waste in China
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Production and characterization of bio-oil and bio-char from pyrolysis of potato peel wastes
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Partial hydrolysis and acetolysis of cellotriose-1-14C
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An overview on olive mill wastes and their valorisation methods
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One-step lignocellulose depolymerization and saccharification to high sugar yield and less condensed isolated lignin
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A pilot study of N-acetyl glucosamine, a nutritional substrate for glycosaminoglycan synthesis, in paediatric chronic inflammatory bowel disease
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5-Hydroxymethylfurfural production from watermelon peel by microwave hydrothermal liquefaction
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All-round utilization of biomass derived all-solid-state asymmetric carbon-based supercapacitor
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Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry
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Cleaner production: levulinic acid from rice husks
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Waste-to-wealth: biowaste valorization into valuable bio(nano)materials
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Chemical characterization of tomato pomace
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Die Hydrolyse der Cellulose und ihrer Oligosaccharide
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  • Freudenberg, Karl; Blomqvist, Gunnar
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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
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Lignin-first biomass fractionation: the advent of active stabilisation strategies
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Effects of pyrolysis temperature on soybean stover- and peanut shell-derived biochar properties and TCE adsorption in water
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Waste eggshell membrane-templated CuO-ZnO nanocomposites with enhanced adsorption, catalysis and antibacterial properties for water purification
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Characterization of Food Waste and Its Digestate as Feedstock for Thermochemical Processing
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Reductive Catalytic Fractionation of C-Lignin
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Hydrothermal carbonization of biomass: A summary and discussion of chemical mechanisms for process engineering
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Tin-containing zeolites are highly active catalysts for the isomerization of glucose in water
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Pyrolysis and gasification of food waste: Syngas characteristics and char gasification kinetics
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Microwave assisted extraction as an important technology for valorising orange waste
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Acid Hydrolysis of Chitin and Chitosan
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Enhancement of methane production in anaerobic digestion process: A review
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Catalytic Hydrothermal Liquefaction of Food Waste Using CeZrOx
journal, March 2018

  • Maag, Alex; Paulsen, Alex; Amundsen, Ted
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Determination of Glycoalkaloids in Potatoes and Potato Products by Microwave Assisted Extraction
journal, January 2017

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Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production
journal, November 2007

Synthesis and activity evaluation of heterometallic nano oxides integrated ZSM-5 catalysts for palm oil cracking to produce biogasoline
journal, July 2016

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources
journal, July 2017

  • Medina-Torres, Nelly; Ayora-Talavera, Teresa; Espinosa-Andrews, Hugo
  • Agronomy, Vol. 7, Issue 3
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