Progress and challenges in sorghum biotechnology, a multipurpose feedstock for the bioeconomy

Silva, Tallyta N.; Thomas, Jason B.; Dahlberg, Jeff; Rhee, Seung Y.; Mortimer, Jenny C.; Lunn, ed., John

doi:10.1093/jxb/erab450

Title: Progress and challenges in sorghum biotechnology, a multipurpose feedstock for the bioeconomy

Journal Article · 12 October 2021 · Journal of Experimental Botany

DOI: https://doi.org/10.1093/jxb/erab450 · OSTI ID:1842539

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^[4]; Lunn, ed., John ^[5]

Joint BioEnergy Institute, Emeryville, CA, USA, Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA
Carnegie Institution for Science, Department of Plant Biology, Stanford, CA, USA
Joint BioEnergy Institute, Emeryville, CA, USA, UC-ANR-KARE, 9240 S. Riverbend Ave, Parlier, CA, USA
Joint BioEnergy Institute, Emeryville, CA, USA, Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, SA, Australia
MPI of Molecular Plant Physiology, Germany

Abstract Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested area and production. Its drought and heat tolerance allow high yields with minimal input. It is a promising biomass crop for the production of biofuels and bioproducts. In addition, as an annual diploid with a relatively small genome compared with other C4 grasses, and excellent germplasm diversity, sorghum is an excellent research species for other C4 crops such as maize. As a result, an increasing number of researchers are looking to test the transferability of findings from other organisms such as Arabidopsis thaliana and Brachypodium distachyon to sorghum, as well as to engineer new biomass sorghum varieties. Here, we provide an overview of sorghum as a multipurpose feedstock crop which can support the growing bioeconomy, and as a monocot research model system. We review what makes sorghum such a successful crop and identify some key traits for future improvement. We assess recent progress in sorghum transformation and highlight how transformation limitations still restrict its widespread adoption. Finally, we summarize available sorghum genetic, genomic, and bioinformatics resources. This review is intended for researchers new to sorghum research, as well as those wishing to include non-food and forage applications in their research.

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Sponsoring Organization:: USDOE

Grant/Contract Number:: SC0020366; SC0018277; AC02-05CH11231

OSTI ID:: 1842539

Alternate ID(s):: OSTI ID: 2305675; OSTI ID: 1837605; OSTI ID: 1892026

Journal Information:: Journal of Experimental Botany, Journal Name: Journal of Experimental Botany Journal Issue: 3 Vol. 73; ISSN 0022-0957

Publisher:: Oxford University PressCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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