Title: Food Preparation Practices for Infants Aged From 7 to 13 Months

Journal Article · · Journal of Nutrition Education and Behavior
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Not Available

Research Organization:
Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE; USDOE Office of Science (SC)
Grant/Contract Number:
SC0014664
OSTI ID:
1823510
Journal Information:
Journal of Nutrition Education and Behavior, Journal Name: Journal of Nutrition Education and Behavior Journal Issue: 1 Vol. 54; ISSN 1499-4046
Publisher:
ElsevierCopyright Statement
Country of Publication:
Country unknown/Code not available
Language:
English

References (20)

Are There Sensitive Periods for Food Acceptance in Infancy? journal April 2017
Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance journal March 2016
Prechewing of food by adults and streptococcal pharyngitis in infants journal April 1992
Talk, Heart, Hands: A Culturally Sensitive Approach to Nutrition Education for Latinos With Young Children journal June 2016
Dietary patterns in infancy are associated with child diet and weight outcomes at 6 years journal February 2017
The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months journal February 2001
The Pregnancy and Birth to 24 Months Project: a series of systematic reviews on diet and health journal March 2019
Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational Experience journal May 2020
Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age journal January 2009
Premastication: the second arm of infant and young child feeding for health and survival? journal January 2010
The associations between feeding difficulties and behaviours and dietary patterns at 2 years of age: the ALSPAC cohort: Dietary patterns and feeding difficulties journal March 2012
Addressing epidemiological and public health analytic challenges in outcome and impact research: a commentary on ‘Prechewing Infant Food, Consumption of Sweets and Dairy and Not Breastfeeding are Associated with Increased Diarrhea Risk of Ten Month Old In: Addressing epidemiological and public health challenges journal May 2016
Practice of Feeding Premasticated Food to Infants: A Potential Risk Factor for HIV Transmission journal July 2009
A Longitudinal Analysis of Sugar-Sweetened Beverage Intake in Infancy and Obesity at 6 Years journal September 2014
The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake at 6 Years of Age journal September 2014
Fruit and Vegetable Intake During Infancy and Early Childhood journal September 2014
Revised WIC Food Package and Childrens Diet Quality journal April 2016
Food and Beverage Intake From 12 to 23 Months by WIC Status journal February 2019
Effects of the COVID-19 Pandemic on Routine Pediatric Vaccine Ordering and Administration — United States, 2020 journal May 2020
How Infants and Young Children Learn About Food: A Systematic Review journal July 2017

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60 APPLIED LIFE SCIENCES
Education & Educational Research
Nutrition & Dietetics
feeding behavior
feeding methods
food assistance
infant food
weaning