Rabbit meat production and processing in China

Li, Shaobo; Zeng, Weicai; Li, Ruolin; Hoffman, Louwrens C.; He, Zhifei; Sun, Qun; Li, Hongjun

doi:10.1016/j.meatsci.2018.06.037

Title: Rabbit meat production and processing in China

Journal Article · 31 October 2018 · Meat science

DOI: https://doi.org/10.1016/j.meatsci.2018.06.037 · OSTI ID:1703429

Li, Shaobo; Zeng, Weicai; Li, Ruolin; Hoffman, Louwrens C.; He, Zhifei; Sun, Qun; Li, Hongjun

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1703429

Journal Information:: Meat science, Journal Name: Meat science Journal Issue: C Vol. 145; ISSN 0309-1740

Publisher:: ElsevierCopyright Statement

Country of Publication:: FAO

Language:: English

References (32)

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Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation Xue, Siwen; Yang, Huijuan; Liu, Rui Meat Science, Vol. 129 https://doi.org/10.1016/j.meatsci.2017.03.006	journal	July 2017
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Myopalladin gene polymorphism is associated with rabbit meat quality traits Wang, Jie; Shi, Yu; Elzo, Mauricio A. Italian Journal of Animal Science, Vol. 16, Issue 3 https://doi.org/10.1080/1828051X.2017.1296333	journal	March 2017
The Flora Analysis and Control of Spicy Rabbit Meat Package Product Lai, Honggang; Jiang, Yunsheng; Yuan, Yang Advance Journal of Food Science and Technology, Vol. 8, Issue 10 https://doi.org/10.19026/ajfst.8.1603	journal	July 2015
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Rabbit meat processing: historical perspective to future directions Petracci, Massimiliano; Cavani, Claudio World Rabbit Science, Vol. 21, Issue 4 https://doi.org/10.4995/wrs.2013.1329	journal	December 2013
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Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits Xue, Shan; He, Zhifei; Lu, Jingzhi Korean Journal for Food Science of Animal Resources, Vol. 35, Issue 1 https://doi.org/10.5851/kosfa.2015.35.1.10	journal	February 2015
Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry Xie, Yuejie; He, Zhifei; Lv, Jingzhi Korean Journal for Food Science of Animal Resources, Vol. 36, Issue 6 https://doi.org/10.5851/kosfa.2016.36.6.719	journal	December 2016

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