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Title: The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars

Journal Article · · Food Research International

Not Available

Sponsoring Organization:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI ID:
1702862
Journal Information:
Food Research International, Journal Name: Food Research International Journal Issue: C Vol. 116; ISSN 0963-9969
Publisher:
ElsevierCopyright Statement
Country of Publication:
United Kingdom
Language:
English

References (32)

Genotype, environment, seeding rate, and top‐dressed nitrogen effects on end‐use quality of modern Nebraska winter wheat journal June 2017
A second ‘overexpression’ allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects journal September 2011
Glutenin allelic variation and 1AL.1RS effects on dough mixing properties of wheat grown in irrigated and rainfed environments journal July 2010
Effect of Rht alleles on wheat grain yield and quality under high temperature and drought stress during booting and anthesis journal May 2015
Changes in diurnal temperature range and national cereal yields journal August 2007
Winter night warming improves pre-anthesis crop growth and post-anthesis photosynthesis involved in grain yield of winter wheat (Triticum aestivum L.) journal July 2015
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat journal February 2016
Models of grain quality in wheat—A review journal February 2017
Post-anthesis warm nights reduce grain weight in field-grown wheat and barley journal August 2016
Chemistry of gluten proteins journal April 2007
Near infrared reflectance spectroscopy for determination of the geographical origin of wheat journal June 2013
Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.) journal April 2016
Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat ( Triticum aestivum L.) journal December 2016
Effects of HMW-GS Ax1 or Dx2 absence on the glutenin polymerization and gluten micro structure of wheat (Triticum aestivum L.) journal February 2018
Assessment of hydrocolloid effects on the thermo-mechanical properties of wheat using the Mixolab journal May 2007
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio journal July 2013
Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions journal August 2014
Protein network analysis — A new approach for quantifying wheat dough microstructure journal November 2016
Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field journal January 2005
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition journal May 2008
Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars journal May 2016
Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat ( Triticum aestivum L.) journal November 2016
Changes in secondary structure of gluten proteins due to emulsifiers journal February 2013
Fingerprints of global warming on wild animals and plants journal January 2003
Stress-Induced Changes in Wheat Grain Composition and Quality journal February 2014
Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Noodle Dough journal March 2008
Rapid Size‐Exclusion Chromatography Analysis of Molecular Size Distribution for Wheat Endosperm Protein journal July 2000
Heat stress-responsive transcriptome analysis in heat susceptible and tolerant wheat (Triticum aestivum L.) by using Wheat Genome Array journal September 2008
Diverse set of microRNAs are responsive to powdery mildew infection and heat stress in wheat (Triticum aestivum L.) journal June 2010
Quality (End-Use) Improvement in Wheat journal January 2002
Heat Stress during Flowering Affects Time of Day of Flowering, Seed Set, and Grain Quality in Spring Wheat journal January 2018
Winter Night-Warming Improves Post-anthesis Physiological Activities and Sink Strength in Relation to Grain Filling in Winter Wheat (Triticum aestivum L.) journal June 2017

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