The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- OSTI Identifier:
- 1702862
- Grant/Contract Number:
- 2018NY-030; Z109021710
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Food Research International
- Additional Journal Information:
- Journal Name: Food Research International Journal Volume: 116 Journal Issue: C; Journal ID: ISSN 0963-9969
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Li, Shaopeng, Wang, Jun, Ding, Mengyun, Min, Donghong, Wang, Zhonghua, and Gao, Xin. The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars. United Kingdom: N. p., 2019.
Web. doi:10.1016/j.foodres.2018.08.043.
Li, Shaopeng, Wang, Jun, Ding, Mengyun, Min, Donghong, Wang, Zhonghua, & Gao, Xin. The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars. United Kingdom. https://doi.org/10.1016/j.foodres.2018.08.043
Li, Shaopeng, Wang, Jun, Ding, Mengyun, Min, Donghong, Wang, Zhonghua, and Gao, Xin. Fri .
"The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars". United Kingdom. https://doi.org/10.1016/j.foodres.2018.08.043.
@article{osti_1702862,
title = {The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars},
author = {Li, Shaopeng and Wang, Jun and Ding, Mengyun and Min, Donghong and Wang, Zhonghua and Gao, Xin},
abstractNote = {},
doi = {10.1016/j.foodres.2018.08.043},
journal = {Food Research International},
number = C,
volume = 116,
place = {United Kingdom},
year = {Fri Feb 01 00:00:00 EST 2019},
month = {Fri Feb 01 00:00:00 EST 2019}
}
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https://doi.org/10.1016/j.foodres.2018.08.043
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