The influence of night warming treatment on the micro-structure of gluten in two wheat cultivars
Journal Article
·
· Food Research International
Not Available
- Sponsoring Organization:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- OSTI ID:
- 1702862
- Journal Information:
- Food Research International, Journal Name: Food Research International Journal Issue: C Vol. 116; ISSN 0963-9969
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
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