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Title: Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components

Authors:
; ORCiD logo; ; ; ; ; ; ; ; ORCiD logo
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1702667
Grant/Contract Number:  
1804a0802225
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food and Chemical Toxicology
Additional Journal Information:
Journal Name: Food and Chemical Toxicology Journal Volume: 134 Journal Issue: C; Journal ID: ISSN 0278-6915
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Duan, Hong, Dong, Zeng, Li, Han, Li, Wan-rong, Shi, Shu-xiang, Wang, Qing, Cao, Wen-gen, Fang, Xue-mei, Fang, Ai-dong, and Zhai, Ke-feng. Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components. United Kingdom: N. p., 2019. Web. https://doi.org/10.1016/j.fct.2019.110831.
Duan, Hong, Dong, Zeng, Li, Han, Li, Wan-rong, Shi, Shu-xiang, Wang, Qing, Cao, Wen-gen, Fang, Xue-mei, Fang, Ai-dong, & Zhai, Ke-feng. Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components. United Kingdom. https://doi.org/10.1016/j.fct.2019.110831
Duan, Hong, Dong, Zeng, Li, Han, Li, Wan-rong, Shi, Shu-xiang, Wang, Qing, Cao, Wen-gen, Fang, Xue-mei, Fang, Ai-dong, and Zhai, Ke-feng. Sun . "Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components". United Kingdom. https://doi.org/10.1016/j.fct.2019.110831.
@article{osti_1702667,
title = {Quality evaluation of bee pollens by chromatographic fingerprint and simultaneous determination of its major bioactive components},
author = {Duan, Hong and Dong, Zeng and Li, Han and Li, Wan-rong and Shi, Shu-xiang and Wang, Qing and Cao, Wen-gen and Fang, Xue-mei and Fang, Ai-dong and Zhai, Ke-feng},
abstractNote = {},
doi = {10.1016/j.fct.2019.110831},
journal = {Food and Chemical Toxicology},
number = C,
volume = 134,
place = {United Kingdom},
year = {2019},
month = {12}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.fct.2019.110831

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