Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate

Journal Article · 01 February 2019 · Food Research International

DOI: https://doi.org/10.1016/j.foodres.2018.08.020 · OSTI ID:1698258

Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O.; Fang, Yapeng

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• Sponsoring Organization: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
• OSTI ID: 1698258
• Journal Information: Food Research International, Journal Name: Food Research International Journal Issue: C Vol. 116; ISSN 0963-9969
• Publisher: ElsevierCopyright Statement
• Country of Publication: Country unknown/Code not available
• Language: English