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Title: Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

Authors:
; ; ; ORCiD logo; ; ORCiD logo; ; ; ; ORCiD logo
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1692240
Grant/Contract Number:  
2018C02049; 2019C02041; 20190101A06; ZJWR0102001
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Name: Food Chemistry Journal Volume: 300 Journal Issue: C; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, and Luo, Zisheng. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. United Kingdom: N. p., 2019. Web. https://doi.org/10.1016/j.foodchem.2019.125171.
Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, & Luo, Zisheng. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. United Kingdom. https://doi.org/10.1016/j.foodchem.2019.125171
Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, and Luo, Zisheng. Sun . "Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid". United Kingdom. https://doi.org/10.1016/j.foodchem.2019.125171.
@article{osti_1692240,
title = {Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid},
author = {Huang, Hao and Belwal, Tarun and Aalim, Halah and Li, Li and Lin, Xingyu and Liu, Songbai and Ma, Caixia and Li, Qunhe and Zou, Ying and Luo, Zisheng},
abstractNote = {},
doi = {10.1016/j.foodchem.2019.125171},
journal = {Food Chemistry},
number = C,
volume = 300,
place = {United Kingdom},
year = {2019},
month = {12}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.foodchem.2019.125171

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