Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

Huang, Hao; Belwal, Tarun; Aalim, Halah; Li, Li; Lin, Xingyu; Liu, Songbai; Ma, Caixia; Li, Qunhe; Zou, Ying; Luo, Zisheng

doi:10.1016/j.foodchem.2019.125171

Title: Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

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Authors:

Huang, Hao; Belwal, Tarun; Aalim, Halah;

; Lin, Xingyu;

; Ma, Caixia; Li, Qunhe; Zou, Ying;

Publication Date:: 2019-12-01

Sponsoring Org.:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI Identifier:: 1692240

Grant/Contract Number:: 2018C02049; 2019C02041; 20190101A06; ZJWR0102001

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Chemistry

Additional Journal Information:: Journal Name: Food Chemistry Journal Volume: 300 Journal Issue: C; Journal ID: ISSN 0308-8146

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, and Luo, Zisheng. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.  United Kingdom: N. p., 2019. 
Web.  https://doi.org/10.1016/j.foodchem.2019.125171.

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                    Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, & Luo, Zisheng. Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid.  United Kingdom.  https://doi.org/10.1016/j.foodchem.2019.125171

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                    Huang, Hao, Belwal, Tarun, Aalim, Halah, Li, Li, Lin, Xingyu, Liu, Songbai, Ma, Caixia, Li, Qunhe, Zou, Ying, and Luo, Zisheng. Sun .  
"Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid".  United Kingdom.  https://doi.org/10.1016/j.foodchem.2019.125171.

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@article{osti_1692240,

  title        = {Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid},

  author       = {Huang, Hao and Belwal, Tarun and Aalim, Halah and Li, Li and Lin, Xingyu and Liu, Songbai and Ma, Caixia and Li, Qunhe and Zou, Ying and Luo, Zisheng},

  abstractNote = {},

  doi          = {10.1016/j.foodchem.2019.125171},

  journal      = {Food Chemistry},

  number       = C,

  volume       = 300,

  place        = {United Kingdom},

  year         = {2019},

  month        = {12}

}

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https://doi.org/10.1016/j.foodchem.2019.125171

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