Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality
Journal Article
·
· Food Chemistry
Not Available
- Sponsoring Organization:
- USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain
- OSTI ID:
- 1692199
- Journal Information:
- Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 229; ISSN 0308-8146
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
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