First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

Journal Article · 01 August 2017 · Food Chemistry

DOI: https://doi.org/10.1016/j.foodchem.2017.02.030 · OSTI ID:1692196

García-Estévez, Ignacio; Cruz, Luís; Oliveira, Joana; Mateus, Nuno; de Freitas, Victor; Soares, Susana

• Sponsoring Organization: USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain
• OSTI ID: 1692196
• Journal Information: Food Chemistry, Journal Name: Food Chemistry Vol. 228 Journal Issue: C; ISSN 0308-8146
• Publisher: ElsevierCopyright Statement
• Country of Publication: United Kingdom
• Language: English