Comparison of antifungal activity of essential oils from different plants against three fungi

Journal Article · 01 December 2019 · Food and Chemical Toxicology

DOI: https://doi.org/10.1016/j.fct.2019.110821 · OSTI ID:1692176

Hu, Fei; Tu, Xiao-Fang; Thakur, Kiran; Hu, Fan; Li, Xiao-Li; Zhang, Ying-Shuo; Zhang, Jian-Guo; Wei, Zhao-Jun

• Sponsoring Organization: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
• Grant/Contract Number: 1804h07020147
• OSTI ID: 1692176
• Journal Information: Food and Chemical Toxicology, Journal Name: Food and Chemical Toxicology Vol. 134 Journal Issue: C; ISSN 0278-6915
• Publisher: ElsevierCopyright Statement
• Country of Publication: United Kingdom
• Language: English