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Title: Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Authors:
; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1692133
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Hydrocolloids
Additional Journal Information:
Journal Name: Food Hydrocolloids Journal Volume: 101 Journal Issue: C; Journal ID: ISSN 0268-005X
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, and Özçelik, Beraat. Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes. United Kingdom: N. p., 2020. Web. doi:10.1016/j.foodhyd.2019.105532.
Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, & Özçelik, Beraat. Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes. United Kingdom. https://doi.org/10.1016/j.foodhyd.2019.105532
Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, and Özçelik, Beraat. Wed . "Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes". United Kingdom. https://doi.org/10.1016/j.foodhyd.2019.105532.
@article{osti_1692133,
title = {Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes},
author = {Akgün, Dila and Gültekin-Özgüven, Mine and Yücetepe, Aysun and Altin, Gokce and Gibis, Monika and Weiss, Jochen and Özçelik, Beraat},
abstractNote = {},
doi = {10.1016/j.foodhyd.2019.105532},
journal = {Food Hydrocolloids},
number = C,
volume = 101,
place = {United Kingdom},
year = {2020},
month = {4}
}