Carbohydrate-binding module O -mannosylation alters binding selectivity to cellulose and lignin

Li, Yaohao; Guan, Xiaoyang; Chaffey, Patrick K.; Ruan, Yuan; Ma, Bo; Shang, Shiying; Himmel, Michael E.; Beckham, Gregg T.; Long, Hai; Tan, Zhongping

doi:10.1039/D0SC01812K

Title: Carbohydrate-binding module O -mannosylation alters binding selectivity to cellulose and lignin

Journal Article · 01 September 2020 · Chemical Science

DOI: https://doi.org/10.1039/D0SC01812K · OSTI ID:1648588

^[1]; Guan, Xiaoyang ^[2]; Chaffey, Patrick K. ^[2]; Ruan, Yuan ^[2]; Ma, Bo ^[1]; Shang, Shiying ^[3]; Himmel, Michael E. ^[4];

^[5]; Long, Hai ^[6];

^[1]

Institute of Materia Medica, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing, China
Department of Chemistry and Biochemistry and BioFrontiers Institute, University of Colorado, USA
School of Pharmaceutical Sciences, Tsinghua University, Beijing, China
Biosciences Center, National Renewable Energy Laboratory, USA
Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, USA
Computational Science Center, National Renewable Energy Laboratory, USA

Improved understanding of the effect of protein glycosylation is expected to provide the foundation for the design of protein glycoengineering strategies.

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Sponsoring Organization:: USDOE

Grant/Contract Number:: AC36-08GO28308

OSTI ID:: 1648588

Alternate ID(s):: OSTI ID: 1669625

Journal Information:: Chemical Science, Journal Name: Chemical Science Journal Issue: 34 Vol. 11; ISSN 2041-6520; ISSN CSHCBM

Publisher:: Royal Society of ChemistryCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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