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Title: Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau

Authors:
 [1];  [2]; ORCiD logo [1];  [1]; ORCiD logo [1];  [3];  [1]
  1. Sichuan Academy of Grassland Sciences Chengdu China
  2. Japan International Research Center for Agricultural Science (JIRCAS) Ibaraki Japan
  3. Southwest University for Minzu Chengdu China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1630946
Grant/Contract Number:  
18ZDYF1385
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Applied Microbiology
Additional Journal Information:
Journal Name: Journal of Applied Microbiology; Journal ID: ISSN 1364-5072
Publisher:
Wiley-Blackwell
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., and Gou, W. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau. United Kingdom: N. p., 2020. Web. doi:10.1111/jam.14698.
Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., & Gou, W. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau. United Kingdom. doi:https://doi.org/10.1111/jam.14698
Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., and Gou, W. Tue . "Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau". United Kingdom. doi:https://doi.org/10.1111/jam.14698.
@article{osti_1630946,
title = {Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau},
author = {Chen, L. and Cai, Y. and Li, P. and You, M. and Cheng, Q. and Lu, Y. and Gou, W.},
abstractNote = {},
doi = {10.1111/jam.14698},
journal = {Journal of Applied Microbiology},
number = ,
volume = ,
place = {United Kingdom},
year = {2020},
month = {5}
}

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This content will become publicly available on May 26, 2021
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Works referenced in this record:

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