Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau

Chen, L.; Cai, Y.; Li, P.; You, M.; Cheng, Q.; Lu, Y.; Gou, W.

doi:10.1111/jam.14698

Title: Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau

Authors:

Chen, L. ^[1]; Cai, Y. ^[2];

^[1]; You, M. ^[1];

^[1]; Lu, Y. ^[3]; Gou, W. ^[1]

Sichuan Academy of Grassland Sciences Chengdu China
Japan International Research Center for Agricultural Science (JIRCAS) Ibaraki Japan
Southwest University for Minzu Chengdu China

Publication Date:: Tue May 26 00:00:00 EDT 2020

Sponsoring Org.:: USDOE

OSTI Identifier:: 1630946

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Applied Microbiology

Additional Journal Information:: Journal Name: Journal of Applied Microbiology Journal Volume: 129 Journal Issue: 5; Journal ID: ISSN 1364-5072

Publisher:: Oxford University Press

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., and Gou, W. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau.  United Kingdom: N. p., 2020. 
Web.  doi:10.1111/jam.14698.

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                    Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., & Gou, W. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau.  United Kingdom.  https://doi.org/10.1111/jam.14698

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                    Chen, L., Cai, Y., Li, P., You, M., Cheng, Q., Lu, Y., and Gou, W. Tue .  
"Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau".  United Kingdom.  https://doi.org/10.1111/jam.14698.

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@article{osti_1630946,

  title        = {Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau},

  author       = {Chen, L. and Cai, Y. and Li, P. and You, M. and Cheng, Q. and Lu, Y. and Gou, W.},

  abstractNote = {},

  doi          = {10.1111/jam.14698},

  journal      = {Journal of Applied Microbiology},

  number       = 5,

  volume       = 129,

  place        = {United Kingdom},

  year         = {Tue May 26 00:00:00 EDT 2020},

  month        = {Tue May 26 00:00:00 EDT 2020}

}

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Title: Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai‐Tibetan Plateau

Citation Formats

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives journal, March 2018

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Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media journal, January 1980

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages journal, November 2003

Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage journal, July 2019

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage journal, March 1999

Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages journal, February 2019

The effect of grazing management on plant species richness on the Qinghai-Tibetan Plateau: Grazing management affects species richness journal, April 2011

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage journal, March 2017

Yield, nutritive value and silage fermentation of kura clover-reed canarygrass and lucerne herbages in northern USA journal, December 2009

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage journal, July 2016

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive journal, January 2019

Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage journal, May 2019

Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage journal, May 2017

Frosted corn silage with or without bacterial inoculants in dairy cattle ration journal, May 2012

Reed canarygrass crop biomass and silage as affected by harvest date and nitrogen fertilization journal, June 2016

Effects of cellulase or lactic acid bacteria on silage fermentation and in vitro gas production of several morphological fractions of maize stover journal, August 2009

How does plant leaf senescence of grassland species influence decomposition kinetics and litter compounds dynamics? journal, October 2009

The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages journal, January 2009

Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria: Effect of Psychrotrophic LAB on Silage journal, May 2016

Dynamic bacterial and fungal microbiomes during sweet sorghum ensiling impact bioethanol production journal, September 2018

Effect of ensiling and silage additives on biogas production and microbial community dynamics during anaerobic digestion of switchgrass journal, October 2017

A method for the extraction of plant samples and the determination of total soluble carbohydrates journal, November 1958

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives
journal, March 2018

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage
journal, August 2017

Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
journal, October 1991

Utilization of Kura Clover-Reed Canarygrass Silage Versus Alfalfa Silage by Lactating Dairy Cows
journal, August 2008

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
journal, May 2018

Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
journal, January 1980

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages
journal, November 2003

Fluctuant storage temperature increased the heterogeneous distributions of pH and fermentation products in large round bale silage
journal, July 2019

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage
journal, March 1999

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journal, February 2019

The effect of grazing management on plant species richness on the Qinghai-Tibetan Plateau: Grazing management affects species richness
journal, April 2011

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage
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Yield, nutritive value and silage fermentation of kura clover-reed canarygrass and lucerne herbages in northern USA
journal, December 2009

Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
journal, July 2016

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive
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Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
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journal, May 2017

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Effects of cellulase or lactic acid bacteria on silage fermentation and in vitro gas production of several morphological fractions of maize stover
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