Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

Smith, Pete; Calvin, Katherine; Nkem, Johnson; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Korotkov, Vladimir; Le Hoang, Anh; Lwasa, Shuaib; McElwee, Pamela; Nkonya, Ephraim; Saigusa, Nobuko; Soussana, Jean‐Francois; Taboada, Miguel Angel; Manning, Frances C.; Nampanzira, Dorothy; Arias‐Navarro, Cristina; Vizzarri, Matteo; House, Jo; Roe, Stephanie; Cowie, Annette; Rounsevell, Mark; Arneth, Almut

doi:10.1111/gcb.14878

Title: Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

Journal Article · 13 December 2019 · Global Change Biology

DOI: https://doi.org/10.1111/gcb.14878 · OSTI ID:1625880

^[1]; Calvin, Katherine ^[2]; Nkem, Johnson ^[3]; Campbell, Donovan ^[4]; Cherubini, Francesco ^[5]; Grassi, Giacomo ^[6]; Korotkov, Vladimir ^[7]; Le Hoang, Anh ^[8]; Lwasa, Shuaib ^[9];

^[10]; Nkonya, Ephraim ^[11]; Saigusa, Nobuko ^[12]; Soussana, Jean‐Francois ^[13]; Taboada, Miguel Angel ^[14]; Manning, Frances C. ^[15]; Nampanzira, Dorothy ^[16];

^[13]; Vizzarri, Matteo ^[6]; House, Jo ^[17];

^[18] more »

Institute of Biological &, Environmental Sciences University of Aberdeen Aberdeen (United Kingdom); DOE/OSTI
Pacific Northwest National Laboratory Joint Global Change Research Institute College Park MD (United States)
United Nations Economic Commission for Africa, Addis Ababa (Ethiopia)
The University of the West Indies, Mona (Jamaica)
Industrial Ecology Programme Department of Energy and Process Engineering Norwegian University of Science and Technology (NTNU), Trondheim (Norway)
European Commission Joint Research Centre, Ispra (Italy)
Yu. A. Izrael Institute of Global Climate and Ecology, Moscow (Russia)
Ministry of Agriculture and Rural Development (MARD), Hanoi (Vietnam)
Department of Geography Makerere University, Kampala (Uganda)
Department of Human Ecology Rutgers University New Brunswick. NJ (United States)
IFPRI, Washington, DC (United States)
Center for Global Environmental Research National Institute for Environmental Studies Tsukuba, Ibaraki (Japan)
French National Institute for Agricultural, Environment and Food Research (INRA), Paris (France)
National Agricultural Technology Institute (INTA) Natural Resources Research Center (CIRN) Institute of Soils Ciudad Autónoma, de Buenos Aires (Argentina)
Institute of Biological & Environmental Sciences University of Aberdeen, Aberdeen (United Kingdom)
Department of Livestock and Industrial Resources, Makerere University, Kampala (Uganda)
School of Geographical Sciences, University of Bristol, Bristol (United Kingdom)
Department of Environmental Sciences University of Virginia, Charlottesville, VA (United States); Climate Focus, Berlin (Germany)
NSW Department of Primary Industries DPI Agriculture Livestock Industries Centre, University of New England, Armidale NSW (Australia)
Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU), Garmisch‐Partenkirchen (Germany); Institute of Geography University of Edinburgh, Edinburgh (United Kingdom)
Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU), Garmisch‐Partenkirchen (Germany)

There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO₂eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges.

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Research Organization:: Pacific Northwest National Laboratory (PNNL), Richland, WA (United States)

Sponsoring Organization:: USDOE

Grant/Contract Number:: AC05-76RL01830

OSTI ID:: 1625880

Alternate ID(s):: OSTI ID: 1770076

Journal Information:: Global Change Biology, Journal Name: Global Change Biology Journal Issue: 3 Vol. 26; ISSN 1354-1013

Publisher:: WileyCopyright Statement

Country of Publication:: United States

Language:: English

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Title: Which practices co-deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

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