Undervalued potential of crassulacean acid metabolism for current and future agricultural production

Davis, Sarah C.; Simpson, June; Gil-Vega, Katia del Carmen; Niechayev, Nicholas A.; Tongerlo, Evelien van; Castano, Natalia Hurtado; Dever, Louisa V.; Búrquez, Alberto; Hultine, Kevin

doi:10.1093/jxb/erz223

Title: Undervalued potential of crassulacean acid metabolism for current and future agricultural production

Journal Article · 07 June 2019 · Journal of Experimental Botany

DOI: https://doi.org/10.1093/jxb/erz223 · OSTI ID:1625389

^[1]; Simpson, June ^[2]; Gil-Vega, Katia del Carmen ^[3]; Niechayev, Nicholas A. ^[4]; Tongerlo, Evelien van ^[5]; Castano, Natalia Hurtado ^[6]; Dever, Louisa V. ^[7]; Búrquez, Alberto ^[8]; Hultine, Kevin ^[9]

Ohio Univ., Voinovich School of Leadership and Public Affairs, Athens, OH (United States). Dept. of Environmental and Plant Biology
Cinvestav Unidad Irapuato, Irapuato, Guanajuato (México). Dept. of Genetic Engineering
Cinvestav Unidad Irapuato, Irapuato, Guanajuato (México). Dept. of Genetic Engineering
Univ. of Nevada, Reno, NV (United States). Dept. of Biochemistry and Molecular Biology
Wageningen University, Wageningen (The Netherlands). Horticulture and Product Physiology
Newcastle University, Newcastle upon Tyne (United Kingdom). School of Natural and Environmental Sciences
Univ. of Liverpool (United Kingdom). Dept. of Functional and Comparative Genomics, Institute of Integrative Biology
Instituto de Ecología, Universidad Nacional Autónoma de México, Unidad Hermosillo, Sonora (México)
Desert Botanical Garden (United States)

The potential for crassulacean acid metabolism (CAM) to support resilient crops that meet demands for food, fiber, fuel, and pharmaceutical products far exceeds current production levels. This review provides background on five families of plants that express CAM, including examples of many species within these families that have potential agricultural uses. We summarize traditional uses, current developments, management practices, environmental tolerance ranges, and economic values of CAM species with potential commercial applications. The primary benefit of CAM in agriculture is high water use efficiency that allows for reliable crop yields even in drought conditions. Agave species, for example, grow in arid conditions and have been exploited for agricultural products in North and South America for centuries. Yet, there has been very little investment in agricultural improvement for most useful Agave varieties. Other CAM species that are already traded globally include Ananas comosus (pineapple), Aloe spp., Vanilla spp., and Opuntia spp., but there are far more with agronomic uses that are less well known and not yet developed commercially. Recent advances in technology and genomic resources provide tools to understand and realize the tremendous potential for using CAM crops to produce climate-resilient agricultural commodities in the future.

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Research Organization:: Univ. of Nevada, Reno, NV (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

Grant/Contract Number:: SC0008834

OSTI ID:: 1625389

Journal Information:: Journal of Experimental Botany, Vol. 70, Issue 22; ISSN 0022-0957

Publisher:: Oxford University PressCopyright Statement

Country of Publication:: United States

Language:: English

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Aloe vera Inhibits Proliferation of Human Breast and Cervical Cancer Cells and Acts Synergistically with Cisplatin Hussain, Arif; Sharma, Chhavi; Khan, Saniyah Asian Pacific Journal of Cancer Prevention, Vol. 16, Issue 7 https://doi.org/10.7314/apjcp.2015.16.7.2939	journal	April 2015
Transgenic Perturbation of the Decarboxylation Phase of Crassulacean Acid Metabolism Alters Physiology and Metabolism But Has Only a Small Effect on Growth Dever, Louisa V.; Boxall, Susanna F.; Kneřová, Jana Plant Physiology, Vol. 167, Issue 1 https://doi.org/10.1104/pp.114.251827	journal	November 2014
De novo transcriptome assembly of drought tolerant CAM plants, Agave deserti and Agave tequilana Gross, Stephen M.; Martin, Jeffrey A.; Simpson, June BMC Genomics, Vol. 14, Issue 1 https://doi.org/10.1186/1471-2164-14-563	journal	January 2013
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From the Cover: Aloin, a Component of the Aloe Vera Plant Leaf, Induces Pathological Changes and Modulates the Composition of Microbiota in the Large Intestines of F344/N Male Rats Boudreau, Mary D.; Olson, Greg R.; Tryndyak, Volodymyr P. Toxicological Sciences, Vol. 158, Issue 2 https://doi.org/10.1093/toxsci/kfx105	journal	May 2017
Light to liquid fuel: theoretical and realized energy conversion efficiency of plants using Crassulacean Acid Metabolism (CAM) in arid conditions Davis, Sarah C.; LeBauer, David S.; Long, Stephen P. Journal of Experimental Botany, Vol. 65, Issue 13 https://doi.org/10.1093/jxb/eru163	journal	April 2014
Genetic diversity of accessions of Iranian Aloe vera based on horticultural traits and RAPD markers Nejatzadeh-Barandozi, Fatemeh; Naghavi, Mohammad Reza; Enferadi, Sattar Tahmasebi Industrial Crops and Products, Vol. 37, Issue 1 https://doi.org/10.1016/j.indcrop.2011.12.013	journal	May 2012
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Economic Sustainability of Organic Aloe Vera Farming in Greece under Risk and Uncertainty Liontakis, Angelos; Tzouramani, Irene Sustainability, Vol. 8, Issue 4 https://doi.org/10.3390/su8040338	journal	April 2016
Heterogeneity in consumer preferences for orchids in international trade and the potential for the use of market research methods to study demand for wildlife Hinsley, Amy; Verissimo, Diogo; Roberts, David L. Biological Conservation, Vol. 190 https://doi.org/10.1016/j.biocon.2015.05.010	journal	October 2015
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects Escalante, Adelfo; López Soto, David R.; Velázquez Gutiérrez, Judith E. Frontiers in Microbiology, Vol. 7 https://doi.org/10.3389/fmicb.2016.01026	journal	June 2016
Reversible Burst of Transcriptional Changes during Induction of Crassulacean Acid Metabolism in Talinum triangulare Brilhaus, Dominik; Bräutigam, Andrea; Mettler-Altmann, Tabea Plant Physiology, Vol. 170, Issue 1 https://doi.org/10.1104/pp.15.01076	journal	November 2015
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Diversity of Unavailable Polysaccharides and Dietary Fiber in Domesticated Nopalito and Cactus Pear Fruit (Opuntia spp.) Peña-Valdivia, Cecilia Beatriz; Trejo, Carlos; Arroyo-Peña, V. Baruch Chemistry & Biodiversity, Vol. 9, Issue 8 https://doi.org/10.1002/cbdv.201200047	journal	August 2012
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Phosphorylation of Phospho enol pyruvate Carboxylase Is Essential for Maximal and Sustained Dark CO ₂ Fixation and Core Circadian Clock Operation in the Obligate Crassulacean Acid Metabolism Species Kalanchoë fedtschenkoi Boxall, Susanna F.; Dever, Louisa V.; Kneřová, Jana The Plant Cell, Vol. 29, Issue 10 https://doi.org/10.1105/tpc.17.00301	journal	September 2017
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Economic Sustainability of Organic Aloe Vera Farming in Greece under Risk and Uncertainty Liontakis, Angelos; Tzouramani, Irene Sustainability, Vol. 8, Issue 4 https://doi.org/10.3390/su8040338	journal	April 2016
Toward systems‐level analysis of agricultural production from crassulacean acid metabolism ( CAM ): scaling from cell to commercial production Davis, Sarah C.; Ming, Ray; LeBauer, David S. New Phytologist, Vol. 208, Issue 1 https://doi.org/10.1111/nph.13522	journal	June 2015
Light to liquid fuel: theoretical and realized energy conversion efficiency of plants using Crassulacean Acid Metabolism (CAM) in arid conditions Davis, Sarah C.; LeBauer, David S.; Long, Stephen P. Journal of Experimental Botany, Vol. 65, Issue 13 https://doi.org/10.1093/jxb/eru163	journal	April 2014
Variations on a theme: repeated evolution of succulent life forms in the Portulacinaea (Caryophyllales) Nyffeler, R.; Eggli, U.; Ogburn, M. Cactus and Succulent Society of America https://doi.org/10.5167/uzh-11200	text	January 2008
Preliminary Trial of Aloe Vera Gruel on HIV Infection Olatunya, Oladele S.; Olatunya, Ayomadewa M.; Anyabolu, Henry C. The Journal of Alternative and Complementary Medicine, Vol. 18, Issue 9 https://doi.org/10.1089/acm.2010.0735	journal	September 2012
Potential of Plants from the Genus Agave as Bioenergy Crops Escamilla-Treviño, Luis Lauro BioEnergy Research, Vol. 5, Issue 1 https://doi.org/10.1007/s12155-011-9159-x	journal	October 2011
Physiological and ecological characters studies on Aloe vera under soil salinity and seawater irrigation Jin, Zan Min; Wang, Chang Hai; Liu, Zhao Pu Process Biochemistry, Vol. 42, Issue 4 https://doi.org/10.1016/j.procbio.2006.11.002	journal	April 2007
Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects Kole, Chittaranjan; Muthamilarasan, Mehanathan; Henry, Robert Frontiers in Plant Science, Vol. 6 https://doi.org/10.3389/fpls.2015.00563	journal	August 2015
Vanillin Walton, Nicholas J.; Mayer, Melinda J.; Narbad, Arjan Phytochemistry, Vol. 63, Issue 5 https://doi.org/10.1016/S0031-9422(03)00149-3	journal	July 2003
Agavins reverse the metabolic disorders in overweight mice through the increment of short chain fatty acids and hormones Huazano-García, Alicia; López, Mercedes G. Food & Function, Vol. 6, Issue 12 https://doi.org/10.1039/c5fo00830a	journal	January 2015
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A re-evaluation of the final step of vanillin biosynthesis in the orchid Vanilla planifolia Yang, Hailian; Barros-Rios, Jaime; Kourteva, Galina Phytochemistry, Vol. 139 https://doi.org/10.1016/j.phytochem.2017.04.003	journal	July 2017
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Development and use of bioenergy feedstocks for semi-arid and arid lands Cushman, John C.; Davis, Sarah C.; Yang, Xiaohan Journal of Experimental Botany, Vol. 66, Issue 14 https://doi.org/10.1093/jxb/erv087	journal	April 2015
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Taxonomic implications of the morphological and genetic variation of cultivated and domesticated populations of the Agave angustifolia complex (Agavoideae, Asparagaceae) in Oaxaca, Mexico Rivera-Lugo, Miguel; García-Mendoza, Abisaí; Simpson, June Plant Systematics and Evolution, Vol. 304, Issue 8 https://doi.org/10.1007/s00606-018-1525-0	journal	June 2018
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Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species Mancilla-Margalli, N. Alejandra; López, Mercedes G. Journal of Agricultural and Food Chemistry, Vol. 54, Issue 20 https://doi.org/10.1021/jf060354v	journal	October 2006
Systems biology: A new CAM era Fernie, Alisdair R. Nature Plants, Vol. 2, Issue 12 https://doi.org/10.1038/nplants.2016.190	journal	November 2016
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An Aloe Vera-Based Cosmeceutical Cream Delays and Mitigates Ionizing Radiation-Induced Dermatitis in Head and Neck Cancer Patients Undergoing Curative Radiotherapy: A Clinical Study Rao, Suresh; Hegde, Sanath; Baliga-Rao, Manjeshwar Medicines, Vol. 4, Issue 3 https://doi.org/10.3390/medicines4030044	journal	June 2017
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor Ben Hamissa, Aïcha Menyar; Seffen, Mongi; Aliakbarian, Bahar Food and Bioproducts Processing, Vol. 90, Issue 1 https://doi.org/10.1016/j.fbp.2010.11.008	journal	January 2012
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59 BASIC BIOLOGICAL SCIENCES
Plant Sciences
Agave
agroecosystems
aloe
cacti
crops
drought
Opuntia
orchid
pineapple
vanilla
water use efficiency

Title: Undervalued potential of crassulacean acid metabolism for current and future agricultural production

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