Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops
Abstract
Nitrogen is an essential element of life, and nitrogen availability often limits crop yields. Since the Green Revolution, massive amounts of synthetic nitrogen fertilizers have been produced from atmospheric nitrogen and natural gas, threatening the sustainability of global food production and degrading the environment. There is a need for alternative means of bringing nitrogen to crops, and taking greater advantage of biological nitrogen fixation seems a logical option. Legumes are used in most cropping systems around the world because of the nitrogen-fixing symbiosis with rhizobia. However, the world's three major cereal crops-rice, wheat, and maize-do not associate with rhizobia. In this review, we will survey how genetic approaches in rhizobia and their legume hosts allowed tremendous progress in understanding the molecular mechanisms controlling root nodule symbioses, and how this knowledge paves the way for engineering such associations in non-legume crops. We will also discuss challenges in bringing these systems into the field and how they can be surmounted by interdisciplinary collaborations between synthetic biologists, microbiologists, plant biologists, breeders, agronomists, and policymakers.
- Publication Date:
- Research Org.:
- Univ. of Wisconsin, Madison, WI (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC), Biological and Environmental Research (BER)
- Contributing Org.:
- University of Wisconsin
- OSTI Identifier:
- 1618586
- Alternate Identifier(s):
- OSTI ID: 1634771
- Grant/Contract Number:
- SC0018247; SC0014377
- Resource Type:
- Published Article
- Journal Name:
- BMC Biology
- Additional Journal Information:
- Journal Name: BMC Biology Journal Volume: 17 Journal Issue: 1; Journal ID: ISSN 1741-7007
- Publisher:
- BioMed Central
- Country of Publication:
- United Kingdom
- Language:
- English
- Subject:
- 60 APPLIED LIFE SCIENCES; 09 BIOMASS FUELS; nitrogen fixation; symbiosis; bioenergy crop
Citation Formats
Pankievicz, Vânia C. S., Irving, Thomas B., Maia, Lucas G. S., and Ané, Jean-Michel. Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops. United Kingdom: N. p., 2019.
Web. doi:10.1186/s12915-019-0710-0.
Pankievicz, Vânia C. S., Irving, Thomas B., Maia, Lucas G. S., & Ané, Jean-Michel. Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops. United Kingdom. https://doi.org/10.1186/s12915-019-0710-0
Pankievicz, Vânia C. S., Irving, Thomas B., Maia, Lucas G. S., and Ané, Jean-Michel. Tue .
"Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops". United Kingdom. https://doi.org/10.1186/s12915-019-0710-0.
@article{osti_1618586,
title = {Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops},
author = {Pankievicz, Vânia C. S. and Irving, Thomas B. and Maia, Lucas G. S. and Ané, Jean-Michel},
abstractNote = {Nitrogen is an essential element of life, and nitrogen availability often limits crop yields. Since the Green Revolution, massive amounts of synthetic nitrogen fertilizers have been produced from atmospheric nitrogen and natural gas, threatening the sustainability of global food production and degrading the environment. There is a need for alternative means of bringing nitrogen to crops, and taking greater advantage of biological nitrogen fixation seems a logical option. Legumes are used in most cropping systems around the world because of the nitrogen-fixing symbiosis with rhizobia. However, the world's three major cereal crops-rice, wheat, and maize-do not associate with rhizobia. In this review, we will survey how genetic approaches in rhizobia and their legume hosts allowed tremendous progress in understanding the molecular mechanisms controlling root nodule symbioses, and how this knowledge paves the way for engineering such associations in non-legume crops. We will also discuss challenges in bringing these systems into the field and how they can be surmounted by interdisciplinary collaborations between synthetic biologists, microbiologists, plant biologists, breeders, agronomists, and policymakers.},
doi = {10.1186/s12915-019-0710-0},
journal = {BMC Biology},
number = 1,
volume = 17,
place = {United Kingdom},
year = {2019},
month = {12}
}
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Figures / Tables:
Fig. 1: Different types of nitrogen-fixing associations with plants. The three challenges of biological nitrogen fixation are solved with different efficiency by these types of interactions—energy source, oxygen protection, and transfer of fixed nitrogen to the plant. The efficiency of each bacterial partner is indicated by + (low), ++ (moderate),more »
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