Optimization of the autoclave preparation process for improving resistant starch content in rice grains
Abstract
Abstract The autoclave preparation process to increase the content of resistant starch (RS) in rice grains was optimized, and the results showed that the optimal preparation process was obtained with a water content of 41.63%, a pH of 5.95, an autoclave time of 60.96 min, and a refrigeration time of 17.11 hr. Under these conditions, the theoretical value of RS content in rice grains reached 17.57%. After autoclaving, the estimated glycemic index (EGI) in rice grains was reduced from 78.35 to 66.08 measured after cooking, suggesting that autoclaving was capable of increasing the RS content in rice grains and reducing its EGI value. These results may help spark new concepts and methods for the development of specialized foods for specific populations, such as people with diabetes.
- Authors:
-
[2];
- College of Life Sciences Yangtze University Jingzhou China, Sericultural &, Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs Key Laboratory of Agricultural Products Processing Guangzhou China
- Sericultural &, Agri‐Food Research Institute, Guangdong Academy of Agricultural Sciences Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs Key Laboratory of Agricultural Products Processing Guangzhou China
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1618146
- Alternate Identifier(s):
- OSTI ID: 1618147
- Resource Type:
- Published Article
- Journal Name:
- Food Science and Nutrition
- Additional Journal Information:
- Journal Name: Food Science and Nutrition Journal Volume: 8 Journal Issue: 5; Journal ID: ISSN 2048-7177
- Publisher:
- Wiley Blackwell (John Wiley & Sons)
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, and Zhang, Mingwei. Optimization of the autoclave preparation process for improving resistant starch content in rice grains. United States: N. p., 2020.
Web. doi:10.1002/fsn3.1528.
Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, & Zhang, Mingwei. Optimization of the autoclave preparation process for improving resistant starch content in rice grains. United States. https://doi.org/10.1002/fsn3.1528
Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, and Zhang, Mingwei. Fri .
"Optimization of the autoclave preparation process for improving resistant starch content in rice grains". United States. https://doi.org/10.1002/fsn3.1528.
@article{osti_1618146,
title = {Optimization of the autoclave preparation process for improving resistant starch content in rice grains},
author = {Zheng, Yunzhan and Wei, Zhencheng and Zhang, Ruifen and Deng, Yuanyuan and Tang, Xiaojun and Zhang, Yan and Liu, Guang and Liu, Lei and Wang, Jiajia and Liao, Na and Zhang, Mingwei},
abstractNote = {Abstract The autoclave preparation process to increase the content of resistant starch (RS) in rice grains was optimized, and the results showed that the optimal preparation process was obtained with a water content of 41.63%, a pH of 5.95, an autoclave time of 60.96 min, and a refrigeration time of 17.11 hr. Under these conditions, the theoretical value of RS content in rice grains reached 17.57%. After autoclaving, the estimated glycemic index (EGI) in rice grains was reduced from 78.35 to 66.08 measured after cooking, suggesting that autoclaving was capable of increasing the RS content in rice grains and reducing its EGI value. These results may help spark new concepts and methods for the development of specialized foods for specific populations, such as people with diabetes.},
doi = {10.1002/fsn3.1528},
journal = {Food Science and Nutrition},
number = 5,
volume = 8,
place = {United States},
year = {Fri Mar 20 00:00:00 EDT 2020},
month = {Fri Mar 20 00:00:00 EDT 2020}
}
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https://doi.org/10.1002/fsn3.1528
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