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Title: Optimization of the autoclave preparation process for improving resistant starch content in rice grains

Authors:
 [1]; ORCiD logo [2];  [2];  [2];  [2];  [2];  [2];  [2];  [2];  [2];  [2]
  1. College of Life Sciences Yangtze University Jingzhou China, Sericultural &, Agri‐Food Research Institute, Guangdong Academy of Agricultural SciencesKey Laboratory of Functional Foods, Ministry of Agriculture and Rural AffairsKey Laboratory of Agricultural Products Processing Guangzhou China
  2. Sericultural &, Agri‐Food Research Institute, Guangdong Academy of Agricultural SciencesKey Laboratory of Functional Foods, Ministry of Agriculture and Rural AffairsKey Laboratory of Agricultural Products Processing Guangzhou China
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
OSTI Identifier:
1618146
Alternate Identifier(s):
OSTI ID: 1618147
Grant/Contract Number:  
2017YFD0401105; 2017YFD0400200; 2016YFD0400702
Resource Type:
Published Article
Journal Name:
Food Science and Nutrition
Additional Journal Information:
Journal Name: Food Science and Nutrition Journal Volume: 8 Journal Issue: 5; Journal ID: ISSN 2048-7177
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United States
Language:
English

Citation Formats

Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, and Zhang, Mingwei. Optimization of the autoclave preparation process for improving resistant starch content in rice grains. United States: N. p., 2020. Web. doi:10.1002/fsn3.1528.
Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, & Zhang, Mingwei. Optimization of the autoclave preparation process for improving resistant starch content in rice grains. United States. doi:https://doi.org/10.1002/fsn3.1528
Zheng, Yunzhan, Wei, Zhencheng, Zhang, Ruifen, Deng, Yuanyuan, Tang, Xiaojun, Zhang, Yan, Liu, Guang, Liu, Lei, Wang, Jiajia, Liao, Na, and Zhang, Mingwei. Fri . "Optimization of the autoclave preparation process for improving resistant starch content in rice grains". United States. doi:https://doi.org/10.1002/fsn3.1528.
@article{osti_1618146,
title = {Optimization of the autoclave preparation process for improving resistant starch content in rice grains},
author = {Zheng, Yunzhan and Wei, Zhencheng and Zhang, Ruifen and Deng, Yuanyuan and Tang, Xiaojun and Zhang, Yan and Liu, Guang and Liu, Lei and Wang, Jiajia and Liao, Na and Zhang, Mingwei},
abstractNote = {},
doi = {10.1002/fsn3.1528},
journal = {Food Science and Nutrition},
number = 5,
volume = 8,
place = {United States},
year = {2020},
month = {3}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: https://doi.org/10.1002/fsn3.1528

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