Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures
- Authors:
-
- Department of Ecology &, Evolutionary BiologyUniversity of Connecticut Stamford Connecticut
- Department of Marine ScienceIncheon National University Incheon South Korea, Research Institute of Basic SciencesIncheon National University Incheon South Korea
- Publication Date:
- Sponsoring Org.:
- USDOE Advanced Research Projects Agency - Energy (ARPA-E)
- OSTI Identifier:
- 1597160
- Grant/Contract Number:
- DE‐AR0000911; DE‐AR0000912; DE‐AR000915; DE‐FOA‐0001726
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of the World Aquaculture Society
- Additional Journal Information:
- Journal Name: Journal of the World Aquaculture Society Journal Volume: 51 Journal Issue: 4; Journal ID: ISSN 0893-8849
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Citation Formats
Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, and Kim, Jang K. Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures. Country unknown/Code not available: N. p., 2020.
Web. doi:10.1111/jwas.12687.
Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, & Kim, Jang K. Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures. Country unknown/Code not available. doi:10.1111/jwas.12687.
Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, and Kim, Jang K. Tue .
"Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures". Country unknown/Code not available. doi:10.1111/jwas.12687.
@article{osti_1597160,
title = {Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures},
author = {Umanzor, Schery and Shin, Sookkyung and Yarish, Charles and Augyte, Simona and Kim, Jang K.},
abstractNote = {},
doi = {10.1111/jwas.12687},
journal = {Journal of the World Aquaculture Society},
number = 4,
volume = 51,
place = {Country unknown/Code not available},
year = {2020},
month = {2}
}
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DOI: 10.1111/jwas.12687
DOI: 10.1111/jwas.12687
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