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Title: Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures

Authors:
 [1];  [2];  [1];  [1]; ORCiD logo [2]
  1. Department of Ecology &, Evolutionary BiologyUniversity of Connecticut Stamford Connecticut
  2. Department of Marine ScienceIncheon National University Incheon South Korea, Research Institute of Basic SciencesIncheon National University Incheon South Korea
Publication Date:
Sponsoring Org.:
USDOE Advanced Research Projects Agency - Energy (ARPA-E)
OSTI Identifier:
1597160
Grant/Contract Number:  
DE‐AR0000911; DE‐AR0000912; DE‐AR000915; DE‐FOA‐0001726
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of the World Aquaculture Society
Additional Journal Information:
Journal Name: Journal of the World Aquaculture Society; Journal ID: ISSN 0893-8849
Publisher:
Wiley-Blackwell
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, and Kim, Jang K. Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures. Country unknown/Code not available: N. p., 2020. Web. doi:10.1111/jwas.12687.
Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, & Kim, Jang K. Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures. Country unknown/Code not available. doi:10.1111/jwas.12687.
Umanzor, Schery, Shin, Sookkyung, Yarish, Charles, Augyte, Simona, and Kim, Jang K. Tue . "Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures". Country unknown/Code not available. doi:10.1111/jwas.12687.
@article{osti_1597160,
title = {Exploratory evaluation of the effects of Kelpak® seaweed extract on cultivated kelp Saccharina spp. exposed to sublethal and lethal temperatures},
author = {Umanzor, Schery and Shin, Sookkyung and Yarish, Charles and Augyte, Simona and Kim, Jang K.},
abstractNote = {},
doi = {10.1111/jwas.12687},
journal = {Journal of the World Aquaculture Society},
number = ,
volume = ,
place = {Country unknown/Code not available},
year = {2020},
month = {2}
}

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This content will become publicly available on February 3, 2021
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