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Title: Legume Addition to Perennial Warm-Season Grass Swards Increases Harvested Biomass

 [1];  [2];  [1]
  1. Dep. of Agronomy and USDOE Great Lakes Bioenergy Research Center, Univ. of Wisconsin-Madison, 1575 Linden Dr. Madison WI 53706
  2. Dep. of Agronomy and USDOE Great Lakes Bioenergy Research Center, Univ. of Wisconsin-Madison, 1575 Linden Dr. Madison WI 53706, USDA-ARS, US Dairy Forage Research Center, 1925 Linden Dr. Madison WI 53706
Publication Date:
Sponsoring Org.:
OSTI Identifier:
Grant/Contract Number:  
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Crop Science
Additional Journal Information:
Journal Name: Crop Science Journal Volume: 57 Journal Issue: 6; Journal ID: ISSN 0011-183X
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United States

Citation Formats

Jakubowski, Andrew R., Casler, Michael D., and Jackson, Randall D. Legume Addition to Perennial Warm-Season Grass Swards Increases Harvested Biomass. United States: N. p., 2017. Web. doi:10.2135/cropsci2017.04.0266.
Jakubowski, Andrew R., Casler, Michael D., & Jackson, Randall D. Legume Addition to Perennial Warm-Season Grass Swards Increases Harvested Biomass. United States. doi:10.2135/cropsci2017.04.0266.
Jakubowski, Andrew R., Casler, Michael D., and Jackson, Randall D. Thu . "Legume Addition to Perennial Warm-Season Grass Swards Increases Harvested Biomass". United States. doi:10.2135/cropsci2017.04.0266.
title = {Legume Addition to Perennial Warm-Season Grass Swards Increases Harvested Biomass},
author = {Jakubowski, Andrew R. and Casler, Michael D. and Jackson, Randall D.},
abstractNote = {},
doi = {10.2135/cropsci2017.04.0266},
journal = {Crop Science},
number = 6,
volume = 57,
place = {United States},
year = {2017},
month = {9}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.2135/cropsci2017.04.0266

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Cited by: 1 work
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