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Title: Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

Authors:
ORCiD logo; ORCiD logo; ORCiD logo; ORCiD logo
Publication Date:
Sponsoring Org.:
USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office
OSTI Identifier:
1577923
Resource Type:
Published Article
Journal Name:
Colloids and Surfaces. B, Biointerfaces
Additional Journal Information:
Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Volume: 185 Journal Issue: C; Journal ID: ISSN 0927-7765
Publisher:
Elsevier
Country of Publication:
Netherlands
Language:
English

Citation Formats

Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands: N. p., 2020. Web. doi:10.1016/j.colsurfb.2019.110598.
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., & Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands. https://doi.org/10.1016/j.colsurfb.2019.110598
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Wed . "Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability". Netherlands. https://doi.org/10.1016/j.colsurfb.2019.110598.
@article{osti_1577923,
title = {Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability},
author = {Janek, Tomasz and Rodrigues, Lígia R. and Gudiña, Eduardo J. and Burger, Joanna},
abstractNote = {},
doi = {10.1016/j.colsurfb.2019.110598},
journal = {Colloids and Surfaces. B, Biointerfaces},
number = C,
volume = 185,
place = {Netherlands},
year = {2020},
month = {1}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.colsurfb.2019.110598

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