Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

Janek, Tomasz; Rodrigues, Lígia R.; Gudiña, Eduardo J.; Burger, Joanna

doi:10.1016/j.colsurfb.2019.110598

Title: Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

Journal Article · 31 December 2019 · Colloids and Surfaces. B, Biointerfaces

DOI: https://doi.org/10.1016/j.colsurfb.2019.110598 · OSTI ID:1577923

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Sponsoring Organization:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office

OSTI ID:: 1577923

Journal Information:: Colloids and Surfaces. B, Biointerfaces, Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Issue: C Vol. 185; ISSN 0927-7765

Publisher:: ElsevierCopyright Statement

Country of Publication:: Netherlands

Language:: English

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