Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office
- OSTI Identifier:
- 1577923
- Resource Type:
- Published Article
- Journal Name:
- Colloids and Surfaces. B, Biointerfaces
- Additional Journal Information:
- Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Volume: 185 Journal Issue: C; Journal ID: ISSN 0927-7765
- Publisher:
- Elsevier
- Country of Publication:
- Netherlands
- Language:
- English
Citation Formats
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands: N. p., 2020.
Web. doi:10.1016/j.colsurfb.2019.110598.
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., & Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands. https://doi.org/10.1016/j.colsurfb.2019.110598
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Wed .
"Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability". Netherlands. https://doi.org/10.1016/j.colsurfb.2019.110598.
@article{osti_1577923,
title = {Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability},
author = {Janek, Tomasz and Rodrigues, Lígia R. and Gudiña, Eduardo J. and Burger, Joanna},
abstractNote = {},
doi = {10.1016/j.colsurfb.2019.110598},
journal = {Colloids and Surfaces. B, Biointerfaces},
number = C,
volume = 185,
place = {Netherlands},
year = {2020},
month = {1}
}
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https://doi.org/10.1016/j.colsurfb.2019.110598
https://doi.org/10.1016/j.colsurfb.2019.110598
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Cited by: 1 work
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