Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

doi:10.1016/j.colsurfb.2019.110598

Title: Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

Full Record
Other Related Research

Authors:

;

Publication Date:: 2020-01-01

Sponsoring Org.:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office

OSTI Identifier:: 1577923

Resource Type:: Published Article

Journal Name:: Colloids and Surfaces. B, Biointerfaces

Additional Journal Information:: Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Volume: 185 Journal Issue: C; Journal ID: ISSN 0927-7765

Publisher:: Elsevier

Country of Publication:: Netherlands

Language:: English

Citation Formats


                    Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability.  Netherlands: N. p., 2020. 
        Web.  doi:10.1016/j.colsurfb.2019.110598.

Copy to clipboard


                    Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., & Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability.  Netherlands.  doi:10.1016/j.colsurfb.2019.110598.

Copy to clipboard


                    Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Wed .  
        "Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability".  Netherlands.  doi:10.1016/j.colsurfb.2019.110598.

Copy to clipboard


                    
@article{osti_1577923,

  title        = {Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability},

  author       = {Janek, Tomasz and Rodrigues, Lígia R. and Gudiña, Eduardo J. and Burger, Joanna},

  abstractNote = {},

  doi          = {10.1016/j.colsurfb.2019.110598},

  journal      = {Colloids and Surfaces. B, Biointerfaces},

  number       = C,

  volume       = 185,

  place        = {Netherlands},

  year         = {2020},

  month        = {1}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Publisher's Version of Record
DOI: 10.1016/j.colsurfb.2019.110598

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 1 work

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

The active site of hen egg-white lysozyme: flexibility and chemical bonding

Journal Article Held, Jeanette ; Smaalen, Sander van - Acta Crystallographica. Section D: Biological Crystallography

Chemical bonding at the active site of lysozyme is analyzed on the basis of a multipole model employing transferable multipole parameters from a database. Large B factors at low temperatures reflect frozen-in disorder, but therefore prevent a meaningful free refinement of multipole parameters. Chemical bonding at the active site of hen egg-white lysozyme (HEWL) is analyzed on the basis of Bader’s quantum theory of atoms in molecules [QTAIM; Bader (1994 ▶), Atoms in Molecules: A Quantum Theory. Oxford University Press] applied to electron-density maps derived from a multipole model. The observation is made that the atomic displacement parameters (ADPs) ofmore »« less
DOI: 10.1107/S1399004714001928
High-pressure protein crystallography of hen egg-white lysozyme

Journal Article Yamada, Hiroyuki ; Nagae, Takayuki ; Watanabe, Nobuhisa ; ... - Acta Crystallographica. Section D: Biological Crystallography

The crystal structure of hen egg-white lysozyme (HEWL) was analyzed under pressures of up to 950 MPa. The high pressure modified the conformation of the molecule and induced a novel phase transition in the tetragonal crystal of HEWL. Crystal structures of hen egg-white lysozyme (HEWL) determined under pressures ranging from ambient pressure to 950 MPa are presented. From 0.1 to 710 MPa, the molecular and internal cavity volumes are monotonically compressed. However, from 710 to 890 MPa the internal cavity volume remains almost constant. Moreover, as the pressure increases to 950 MPa, the tetragonal crystal of HEWL undergoes a phasemore »« less
DOI: 10.1107/S1399004715000292
Production, crystallization and X-ray characterization of chemically glycosylated hen egg-white lysozyme

Journal Article López-Jaramillo, F. J., E-mail: javier@lec.ugr.es ; Instituto de Biotecnología, Facultad de Ciencias, Universidad de Granada, E-18071 ; Pérez-Banderas, F. ; ... - Acta Crystallographica. Section F

The feasibility of glycosylation post-purification has been demonstrated by introducing glucose into the model protein lysozyme via a novel reaction that is compatible with biological samples. The crystallization of glycoproteins is one of the challenges to be confronted by the crystallographic community in the frame of what is known as glycobiology. The state of the art for the crystallization of glycoproteins is not promising and removal of the carbohydrate chains is generally suggested since they are flexible and a source of heterogeneity. In this paper, the feasibility of introducing glucose into the model protein hen egg-white lysozyme via a post-purificationmore »« less
DOI: 10.1107/S1744309105008869
The binding of platinum hexahalides (Cl, Br and I) to hen egg-white lysozyme and the chemical transformation of the PtI{sub 6} octahedral complex to a PtI{sub 3} moiety bound to His15

Journal Article Tanley, Simon W. M. ; Starkey, Laurina-Victoria ; Lamplough, Lucinda ; ... - Acta crystallographica. Section F, Structural biology communications

The platinum hexahalides have an octahedral arrangement of six halogen atoms bound to a Pt centre, thus having an octahedral shape that could prove to be useful in interpreting poor electron-density maps. In a detailed characterization, PtI{sub 6} chemically transformed to a square-planar PtI{sub 3} complex bound to the N{sup δ} atom of His15 of HEWL was also observed, which was not observed for PtBr{sub 6} or PtCl{sub 6}. This study examines the binding and chemical stability of the platinum hexahalides K{sub 2}PtCl{sub 6}, K{sub 2}PtBr{sub 6} and K{sub 2}PtI{sub 6} when soaked into pre-grown hen egg-white lysozyme (HEWL) crystalsmore »« less
DOI: 10.1107/S2053230X14014009
Binding of N -acetylglucosamine oligosaccharides to hen egg-white lysozyme: a powder diffraction study

Journal Article Von Dreele, R. B. - Acta Crystallographica. Section D: Biological Crystallography

No abstract prepared.
DOI: 10.1107/S0907444904025715

Similar Records