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Title: Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability

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USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office
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Published Article
Journal Name:
Colloids and Surfaces. B, Biointerfaces
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Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Volume: 185 Journal Issue: C; Journal ID: ISSN 0927-7765
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Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands: N. p., 2020. Web. doi:10.1016/j.colsurfb.2019.110598.
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., & Burger, Joanna. Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability. Netherlands.
Janek, Tomasz, Rodrigues, Lígia R., Gudiña, Eduardo J., and Burger, Joanna. Wed . "Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability". Netherlands.
title = {Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability},
author = {Janek, Tomasz and Rodrigues, Lígia R. and Gudiña, Eduardo J. and Burger, Joanna},
abstractNote = {},
doi = {10.1016/j.colsurfb.2019.110598},
journal = {Colloids and Surfaces. B, Biointerfaces},
number = C,
volume = 185,
place = {Netherlands},
year = {2020},
month = {1}

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