Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage
- Authors:
-
[1];
[1];
[1];
[1]
- Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China
- Publication Date:
- Sponsoring Org.:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- OSTI Identifier:
- 1576824
- Grant/Contract Number:
- 2017YFD0401305
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Food Processing and Preservation
- Additional Journal Information:
- Journal Name: Journal of Food Processing and Preservation Journal Volume: 44 Journal Issue: 1; Journal ID: ISSN 0145-8892
- Publisher:
- Wiley-Blackwell
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, and Li, Xihong. Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. United States: N. p., 2019.
Web. doi:10.1111/jfpp.14314.
Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, & Li, Xihong. Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. United States. doi:10.1111/jfpp.14314.
Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, and Li, Xihong. Sun .
"Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage". United States. doi:10.1111/jfpp.14314.
@article{osti_1576824,
title = {Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage},
author = {Xu, Mengjun and Pan, Yanfang and Leng, Juncai and Li, Hui and Li, Xihong},
abstractNote = {},
doi = {10.1111/jfpp.14314},
journal = {Journal of Food Processing and Preservation},
number = 1,
volume = 44,
place = {United States},
year = {2019},
month = {11}
}
Free Publicly Available Full Text
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DOI: 10.1111/jfpp.14314
DOI: 10.1111/jfpp.14314
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