Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

Xu, Mengjun; Pan, Yanfang; Leng, Juncai; Li, Hui; Li, Xihong

doi:10.1111/jfpp.14314

Title: Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

Journal Article · 01 December 2019 · Journal of Food Processing and Preservation

DOI: https://doi.org/10.1111/jfpp.14314 · OSTI ID:1576824

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Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China

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Sponsoring Organization:: USDOE

OSTI ID:: 1576824

Journal Information:: Journal of Food Processing and Preservation, Journal Name: Journal of Food Processing and Preservation Journal Issue: 1 Vol. 44; ISSN 0145-8892

Publisher:: Hindawi Publishing CorporationCopyright Statement

Country of Publication:: United States

Language:: English

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