Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

doi:10.1111/jfpp.14314

This content will become publicly available on December 1, 2020

Title: Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

Authors:

^[1];

^[1]; Leng, Juncai ^[1];

^[1];

^[1]

Laboratory of Food Nutrition and Safety Ministry of Education College of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin China

Publication Date:: 2019-12-02

Sponsoring Org.:: USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)

OSTI Identifier:: 1576824

Grant/Contract Number:: 2017YFD0401305

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Journal of Food Processing and Preservation

Additional Journal Information:: Journal Name: Journal of Food Processing and Preservation; Journal ID: ISSN 0145-8892

Publisher:: Wiley-Blackwell

Country of Publication:: United States

Language:: English

Citation Formats


                    Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, and Li, Xihong. Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage.  United States: N. p., 2019. 
        Web.  doi:10.1111/jfpp.14314.

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                    Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, & Li, Xihong. Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage.  United States.  doi:10.1111/jfpp.14314.

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                    Xu, Mengjun, Pan, Yanfang, Leng, Juncai, Li, Hui, and Li, Xihong. Mon .  
        "Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage".  United States.  doi:10.1111/jfpp.14314.

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@article{osti_1576824,

  title        = {Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage},

  author       = {Xu, Mengjun and Pan, Yanfang and Leng, Juncai and Li, Hui and Li, Xihong},

  abstractNote = {},

  doi          = {10.1111/jfpp.14314},

  journal      = {Journal of Food Processing and Preservation},

  number       = ,

  volume       = ,

  place        = {United States},

  year         = {2019},

  month        = {12}

}

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DOI: 10.1111/jfpp.14314

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This content will become publicly available on December 1, 2020

Title: Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage

Citation Formats

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity journal, November 2003

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum) journal, February 2007

Effects of high hydrostatic pressure on the quality and shelf-life of jujube (Ziziphus jujuba Mill.) pulp journal, August 2016

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup journal, January 2017

Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China journal, October 2018

Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere journal, September 2019

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages journal, January 2019

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease journal, January 2012

Controlled atmosphere storage of fruits and vegetables journal, July 1996

Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality journal, June 2009

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China journal, August 2011

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) journal, January 2019

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd) journal, May 2009

Preharvest and postharvest factors influencing vitamin C content of horticultural crops journal, November 2000

Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants journal, February 2012

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.) journal, December 2012

Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging journal, February 2016

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon journal, September 2013

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe) journal, July 2012

Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature journal, July 2014

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce journal, December 2001

Effect of 1 and 100 kPa O2 atmospheric pretreatments of whole ‘Spartan’ apples on subsequent quality and shelf life of slices stored in modified atmosphere packages journal, March 2000

Jujube preservation using chitosan film with nano-silicon dioxide journal, December 2012

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage journal, July 2015

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli journal, August 2014

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba) journal, April 2011

Nutritional composition of five cultivars of chinese jujube journal, January 2007

Malonaldehyde acts as a mitochondrial toxin: Inhibitory effects on respiratory function and enzyme activities in isolated rat liver mitochondria journal, September 2006

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit journal, January 2017

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables journal, August 2000

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
journal, November 2003

Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)
journal, February 2007

Effects of high hydrostatic pressure on the quality and shelf-life of jujube (Ziziphus jujuba Mill.) pulp
journal, August 2016

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup
journal, January 2017

Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China
journal, October 2018

Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere
journal, September 2019

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
journal, January 2019

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease
journal, January 2012

Controlled atmosphere storage of fruits and vegetables
journal, July 1996

Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality
journal, June 2009

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
journal, August 2011

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)
journal, January 2019

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
journal, May 2009

Preharvest and postharvest factors influencing vitamin C content of horticultural crops
journal, November 2000

Bioactive components in the fruits of Ziziphus jujuba Mill. against the inflammatory irritant action of Euphorbia plants
journal, February 2012

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
journal, December 2012

Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging
journal, February 2016

Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
journal, September 2013

Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
journal, July 2012

Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature
journal, July 2014

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce
journal, December 2001

Effect of 1 and 100 kPa O2 atmospheric pretreatments of whole ‘Spartan’ apples on subsequent quality and shelf life of slices stored in modified atmosphere packages
journal, March 2000

Jujube preservation using chitosan film with nano-silicon dioxide
journal, December 2012

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
journal, July 2015

Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli
journal, August 2014

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)
journal, April 2011

Nutritional composition of five cultivars of chinese jujube
journal, January 2007

Malonaldehyde acts as a mitochondrial toxin: Inhibitory effects on respiratory function and enzyme activities in isolated rat liver mitochondria
journal, September 2006

Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit
journal, January 2017

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
journal, August 2000