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Title: Porous microspheres of polyaniline, poly(o-toluidine), and poly(m-toluidine) prepared from double emulsions stabilized by toluidine isomers as the single surfactant

Authors:
; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1576623
Grant/Contract Number:  
P120A140057
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Colloid and Interface Science
Additional Journal Information:
Journal Name: Journal of Colloid and Interface Science Journal Volume: 513 Journal Issue: C; Journal ID: ISSN 0021-9797
Publisher:
Elsevier
Country of Publication:
United States
Language:
English

Citation Formats

Hwang, Jean J., Soto, Carlos, Lafaurie, Daniel, Stephen, Moses, and Sarno, David M. Porous microspheres of polyaniline, poly(o-toluidine), and poly(m-toluidine) prepared from double emulsions stabilized by toluidine isomers as the single surfactant. United States: N. p., 2018. Web. doi:10.1016/j.jcis.2017.11.029.
Hwang, Jean J., Soto, Carlos, Lafaurie, Daniel, Stephen, Moses, & Sarno, David M. Porous microspheres of polyaniline, poly(o-toluidine), and poly(m-toluidine) prepared from double emulsions stabilized by toluidine isomers as the single surfactant. United States. doi:10.1016/j.jcis.2017.11.029.
Hwang, Jean J., Soto, Carlos, Lafaurie, Daniel, Stephen, Moses, and Sarno, David M. Thu . "Porous microspheres of polyaniline, poly(o-toluidine), and poly(m-toluidine) prepared from double emulsions stabilized by toluidine isomers as the single surfactant". United States. doi:10.1016/j.jcis.2017.11.029.
@article{osti_1576623,
title = {Porous microspheres of polyaniline, poly(o-toluidine), and poly(m-toluidine) prepared from double emulsions stabilized by toluidine isomers as the single surfactant},
author = {Hwang, Jean J. and Soto, Carlos and Lafaurie, Daniel and Stephen, Moses and Sarno, David M.},
abstractNote = {},
doi = {10.1016/j.jcis.2017.11.029},
journal = {Journal of Colloid and Interface Science},
number = C,
volume = 513,
place = {United States},
year = {2018},
month = {3}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.jcis.2017.11.029

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