Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in Aspergillus niger

Lubbers, Ronnie J. M.; Dilokpimol, Adiphol; Navarro, Jorge; Peng, Mao; Wang, Mei; Lipzen, Anna; Ng, Vivian; Grigoriev, Igor V.; Visser, Jaap; Hildén, Kristiina S.; de Vries, Ronald P.

doi:10.3389/fbioe.2019.00249

Title: Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in Aspergillus niger

Journal Article · 27 September 2019 · Frontiers in Bioengineering and Biotechnology

DOI: https://doi.org/10.3389/fbioe.2019.00249 · OSTI ID:1566916

Lubbers, Ronnie J. M.; Dilokpimol, Adiphol; Navarro, Jorge; Peng, Mao; Wang, Mei; Lipzen, Anna; Ng, Vivian; Grigoriev, Igor V.; Visser, Jaap; Hildén, Kristiina S.; de Vries, Ronald P.

Not Available

View Journal Article

Cite

Export

Save

Sponsoring Organization:: USDOE Office of Science (SC)

Grant/Contract Number:: AC02-05CH11231

OSTI ID:: 1566916

Journal Information:: Frontiers in Bioengineering and Biotechnology, Journal Name: Frontiers in Bioengineering and Biotechnology Vol. 7; ISSN 2296-4185

Publisher:: Frontiers Research FoundationCopyright Statement

Country of Publication:: Switzerland

Language:: English

References (47)

Terminal Alkenes from Acrylic Acid Derivatives via Non-Oxidative Enzymatic Decarboxylation by Ferulic Acid Decarboxylases Aleku, Godwin A.; Prause, Christoph; Bradshaw-Allen, Ruth T. ChemCatChem, Vol. 10, Issue 17 https://doi.org/10.1002/cctc.201800643	journal	July 2018
The occurrence, metabolism and toxicity of cinnamic acid and related compounds Hoskins, John A. Journal of Applied Toxicology, Vol. 4, Issue 6 https://doi.org/10.1002/jat.2550040602	journal	December 1984
Isolation and molecular characterisation of the benzoate-para-hydroxylase gene (bphA) of Aspergillus niger: A member of a new gene family of the cytochrome P450 superfamily van Gorcom, Robert F. M.; Boschloo, Johan G.; Kuijvenhoven, Anneke Molecular and General Genetics MGG, Vol. 223, Issue 2 https://doi.org/10.1007/BF00265053	journal	September 1990
Metabolism of lignin related aromatic compounds by Aspergillus japonicus Milstein, Oleg; Vered, Yaffa; Shragina, Lea Archives of Microbiology, Vol. 135, Issue 2 https://doi.org/10.1007/BF00408025	journal	January 1983
Genetic analysis and the construction of master strains for assignment of genes to six linkage groups in Aspergillus niger Bos, C. J.; Debets, A. J. M.; Swart, K. Current Genetics, Vol. 14, Issue 5 https://doi.org/10.1007/BF00521266	journal	November 1988
Degradation of styrene by white-rot fungi Braun-Lüllemann, A.; Majcherczyk, A.; Hüttermann, A. Applied Microbiology and Biotechnology, Vol. 47, Issue 2 https://doi.org/10.1007/s002530050904	journal	February 1997
Fungal metabolism—I.The transformations of coumarin, o-coumaric acid and trans-cinnamic acid by Aspergillus niger Bocks, Sheila M. Phytochemistry, Vol. 6, Issue 1 https://doi.org/10.1016/0031-9422(67)85017-9	journal	January 1967
Transformation of Aspergillus based on the hygromycin B resistance marker from Escherichia coli Punt, Peter J.; Oliver, Richard P.; Dingemanse, Maria A. Gene, Vol. 56, Issue 1 https://doi.org/10.1016/0378-1119(87)90164-8	journal	January 1987
Metabolism of cinnamic acid by Aspergillus niger Clifford, D. R.; Faulkner, J. K.; Walker, J. R. L. Phytochemistry, Vol. 8, Issue 3 https://doi.org/10.1016/S0031-9422(00)85398-4	journal	March 1969
A comparison between the homocyclic aromatic metabolic pathways from plant-derived compounds by bacteria and fungi Lubbers, Ronnie J. M.; Dilokpimol, Adiphol; Visser, Jaap Biotechnology Advances, Vol. 37, Issue 7 https://doi.org/10.1016/j.biotechadv.2019.05.002	journal	November 2019
Metabolic engineering for plant natural product biosynthesis in microbes Chemler, Joseph A.; Koffas, Mattheos AG Current Opinion in Biotechnology, Vol. 19, Issue 6 https://doi.org/10.1016/j.copbio.2008.10.011	journal	December 2008
Creating pathways towards aromatic building blocks and fine chemicals Thompson, Brian; Machas, Michael; Nielsen, David R. Current Opinion in Biotechnology, Vol. 36 https://doi.org/10.1016/j.copbio.2015.07.004	journal	December 2015
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp. Plumridge, Andrew; Melin, Petter; Stratford, Malcolm Fungal Genetics and Biology, Vol. 47, Issue 8 https://doi.org/10.1016/j.fgb.2010.04.011	journal	August 2010
The old 3-oxoadipate pathway revisited: New insights in the catabolism of aromatics in the saprophytic fungus Aspergillus nidulans Martins, Tiago M.; Hartmann, Diego O.; Planchon, Sébastien Fungal Genetics and Biology, Vol. 74 https://doi.org/10.1016/j.fgb.2014.11.002	journal	January 2015
Biodegradation of a model allelochemical cinnamic acid by a novel endophytic fungus Phomopsis liquidambari Xie, Xing-Guang; Dai, Chuan-Chao International Biodeterioration & Biodegradation, Vol. 104 https://doi.org/10.1016/j.ibiod.2015.08.004	journal	October 2015
Production in food of 1,3-pentadiene and styrene by Trichoderma species Pinches, S. E.; Apps, P. International Journal of Food Microbiology, Vol. 116, Issue 1 https://doi.org/10.1016/j.ijfoodmicro.2006.12.001	journal	May 2007
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger Stratford, Malcolm; Plumridge, Andrew; Pleasants, Mike W. International Journal of Food Microbiology, Vol. 157, Issue 3 https://doi.org/10.1016/j.ijfoodmicro.2012.06.007	journal	July 2012
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae Mukai, Nobuhiko; Masaki, Kazuo; Fujii, Tsutomu Journal of Bioscience and Bioengineering, Vol. 109, Issue 6, p. 564-569 https://doi.org/10.1016/j.jbiosc.2009.11.011	journal	June 2010
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis Maeda, Mayumi; Tokashiki, Masashi; Tokashiki, Midori Journal of Bioscience and Bioengineering, Vol. 126, Issue 2 https://doi.org/10.1016/j.jbiosc.2018.02.009	journal	August 2018
Highly efficient gene targeting in the Aspergillus niger kusA mutant Meyer, Vera; Arentshorst, Mark; El-Ghezal, Aymen Journal of Biotechnology, Vol. 128, Issue 4 https://doi.org/10.1016/j.jbiotec.2006.12.021	journal	March 2007
The gold-standard genome of Aspergillus niger NRRL 3 enables a detailed view of the diversity of sugar catabolism in fungi Aguilar-Pontes, M. V.; Brandl, J.; McDonnell, E. Studies in Mycology, Vol. 91 https://doi.org/10.1016/j.simyco.2018.10.001	journal	September 2018
Authentication and Quantitative Analysis on the Chemical Profile of Cassia Bark (Cortex Cinnamomi) by High-Pressure Liquid Chromatography He, Zhen-Dan; Qiao, Chun-Feng; Han, Quan-Bin Journal of Agricultural and Food Chemistry, Vol. 53, Issue 7 https://doi.org/10.1021/jf048116s	journal	April 2005
Genome sequencing and analysis of Aspergillus oryzae Machida, Masayuki; Asai, Kiyoshi; Sano, Motoaki Nature, Vol. 438, Issue 7071 https://doi.org/10.1038/nature04300	journal	December 2005
Genomic sequence of the pathogenic and allergenic filamentous fungus Aspergillus fumigatus Nierman, William C.; Pain, Arnab; Anderson, Michael J. Nature, Vol. 438, Issue 7071, p. 1151-1156 https://doi.org/10.1038/nature04332	journal	December 2005
Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae Galagan, James E.; Calvo, Sarah E.; Cuomo, Christina Nature, Vol. 438, Issue 7071 https://doi.org/10.1038/nature04341	journal	December 2005
New cofactor supports α,β-unsaturated acid decarboxylation via 1,3-dipolar cycloaddition Payne, Karl A. P.; White, Mark D.; Fisher, Karl Nature, Vol. 522, Issue 7557 https://doi.org/10.1038/nature14560	journal	June 2015
Combinatorial control of gene expression in Aspergillus niger grown on sugar beet pectin Kowalczyk, Joanna E.; Lubbers, Ronnie J. M.; Peng, Mao Scientific Reports, Vol. 7, Issue 1 https://doi.org/10.1038/s41598-017-12362-y	journal	September 2017
The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds de VRIES, Ronald P.; vanKUYK, Patricia A.; Kester, Harry C. M. Biochemical Journal, Vol. 363, Issue 2 https://doi.org/10.1042/bj3630377	journal	April 2002
The BTB domain, found primarily in zinc finger proteins, defines an evolutionarily conserved family that includes several developmentally regulated genes in Drosophila. Zollman, S.; Godt, D.; Prive, G. G. Proceedings of the National Academy of Sciences, Vol. 91, Issue 22 https://doi.org/10.1073/pnas.91.22.10717	journal	October 1994
Cinnamon and Health Gruenwald, Joerg; Freder, Janine; Armbruester, Nicole Critical Reviews in Food Science and Nutrition, Vol. 50, Issue 9 https://doi.org/10.1080/10408390902773052	journal	September 2010
Whole genome comparison of Aspergillus flavus and A. oryzae Payne, G. A.; Nierman, W. C.; Wortman, J. R. Medical Mycology, Vol. 44, Issue s1 https://doi.org/10.1080/13693780600835716	journal	January 2006
DeepLoc: prediction of protein subcellular localization using deep learning Almagro Armenteros, José Juan; Sønderby, Casper Kaae; Sønderby, Søren Kaae Bioinformatics, Vol. 33, Issue 21 https://doi.org/10.1093/bioinformatics/btx431	journal	July 2017
The Aspergillus Genome Database (AspGD): recent developments in comprehensive multispecies curation, comparative genomics and community resources Arnaud, M. B.; Cerqueira, G. C.; Inglis, D. O. Nucleic Acids Research, Vol. 40, Issue D1 https://doi.org/10.1093/nar/gkr875	journal	November 2011
MycoCosm portal: gearing up for 1000 fungal genomes Grigoriev, Igor V.; Nikitin, Roman; Haridas, Sajeet Nucleic Acids Research, Vol. 42, Issue D1 https://doi.org/10.1093/nar/gkt1183	journal	December 2013
Natural Formation of Styrene by Cinnamon Mold Flora Lafeuille, J. -L.; Buniak, M. -L.; Vioujas, M. -C. Journal of Food Science, Vol. 74, Issue 6 https://doi.org/10.1111/j.1750-3841.2009.01206.x	journal	August 2009
Production of l-Phenylalanine from trans-Cinnamic Acid with Rhodotorula glutinis Containing l-Phenylalanine Ammonia-Lyase Activity Yamada, Shigeki; Nabe, Koichi; Izuo, Nobuhiko Applied and Environmental Microbiology, Vol. 42, Issue 5 https://doi.org/10.1128/AEM.42.5.773-778.1981	journal	January 1981
A New Black Aspergillus Species, A. vadensis, Is a Promising Host for Homologous and Heterologous Protein Production de Vries, R. P.; Burgers, K.; van de Vondervoort, P. J. I. Applied and Environmental Microbiology, Vol. 70, Issue 7 https://doi.org/10.1128/AEM.70.7.3954-3959.2004	journal	July 2004
The Catenin p120 ^ctn Interacts with Kaiso, a Novel BTB/POZ Domain Zinc Finger Transcription Factor Daniel, Juliet M.; Reynolds, Albert B. Molecular and Cellular Biology, Vol. 19, Issue 5 https://doi.org/10.1128/MCB.19.5.3614	journal	May 1999
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2 Love, Michael I.; Huber, Wolfgang; Anders, Simon Genome Biology, Vol. 15, Issue 12 https://doi.org/10.1186/s13059-014-0550-8	journal	December 2014
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus de Vries, Ronald P.; Riley, Robert; Wiebenga, Ad Genome Biology, Vol. 18, Issue 1 https://doi.org/10.1186/s13059-017-1151-0	journal	February 2017
Regulators of plant biomass degradation in ascomycetous fungi Benocci, Tiziano; Aguilar-Pontes, Maria Victoria; Zhou, Miaomiao Biotechnology for Biofuels, Vol. 10, Issue 1 https://doi.org/10.1186/s13068-017-0841-x	journal	June 2017
Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae Richard, Peter; Viljanen, Kaarina; Penttilä, Merja AMB Express, Vol. 5, Issue 1 https://doi.org/10.1186/s13568-015-0103-x	journal	February 2015
Genomic Islands in the Pathogenic Filamentous Fungus Aspergillus fumigatus Fedorova, Natalie D.; Khaldi, Nora; Joardar, Vinita S. PLoS Genetics, Vol. 4, Issue 4, Article No. e1000046 https://doi.org/10.1371/journal.pgen.1000046	journal	April 2008
Degradation of Potassium Sorbate by Penicillium Species Marth, E. H.; Capp, Constance M.; Hasenzahl, L. Journal of Dairy Science, Vol. 49, Issue 10 https://doi.org/10.3168/jds.S0022-0302(66)88053-0	journal	October 1966
Production of Cinnamic and p-Hydroxycinnamic Acids in Engineered Microbes Vargas-Tah, Alejandra; Gosset, Guillermo Frontiers in Bioengineering and Biotechnology, Vol. 3 https://doi.org/10.3389/fbioe.2015.00116	journal	August 2015
Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds—Present and Future Strain Construction Strategies Averesch, Nils J. H.; Krömer, Jens O. Frontiers in Bioengineering and Biotechnology, Vol. 6 https://doi.org/10.3389/fbioe.2018.00032	journal	March 2018
Growth and Inhibition of Microorganisms in the Presence of Sorbic Acid: A Review Liewen, Michael B.; Marth, Elmer H. Journal of Food Protection, Vol. 48, Issue 4 https://doi.org/10.4315/0362-028X-48.4.364	journal	April 1985

Similar Records

Enhancing gluconic acid production by controlling the morphology of Aspergillus niger in submerged fermentation

Journal Article · 2015 · Process Biochemistry · OSTI ID:2279698

Lu, Fei; Ping, Kangkang; Wen, Ling; +4 more

A NEW STRAIN OF ASPERGILLUS NIGER PRODUCING CITRIC ACID.

Journal Article · 1968 · Experientia 25: 1211(15 Nov 1969). · OSTI ID:4767925

Das, A; Nandi, P

Expression of naturally ionic liquid-tolerant thermophilic cellulases in Aspergillus niger

Journal Article · 2017 · PLoS ONE · OSTI ID:1414987

Amaike Campen, Saori; Lynn, Jed; Sibert, Stephanie J.; +14 more

Title: Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in Aspergillus niger

Citation Formats

References (47)

Similar Records

Related Subjects