Computational intelligence applied to discriminate bee pollen quality and botanical origin

Gonçalves, Paulo J. S.; Estevinho, Letícia M.; Pereira, Ana Paula; Sousa, João M. C.; Anjos, Ofélia

doi:10.1016/j.foodchem.2017.06.014

Title: Computational intelligence applied to discriminate bee pollen quality and botanical origin

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Authors:: Gonçalves, Paulo J. S.; Estevinho, Letícia M.; Pereira, Ana Paula; Sousa, João M. C.; Anjos, Ofélia

Publication Date:: 2018-11-01

Sponsoring Org.:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Fuel Cell Technologies Office; USDOE Office of Nuclear Energy (NE), Nuclear Fuel Cycle and Supply Chain

OSTI Identifier:: 1564559

Grant/Contract Number:: UID/AGR/UI0239/2013

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Chemistry

Additional Journal Information:: Journal Name: Food Chemistry Journal Volume: 267 Journal Issue: C; Journal ID: ISSN 0308-8146

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Gonçalves, Paulo J. S., Estevinho, Letícia M., Pereira, Ana Paula, Sousa, João M. C., and Anjos, Ofélia. Computational intelligence applied to discriminate bee pollen quality and botanical origin.  United Kingdom: N. p., 2018. 
Web.  doi:10.1016/j.foodchem.2017.06.014.

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                    Gonçalves, Paulo J. S., Estevinho, Letícia M., Pereira, Ana Paula, Sousa, João M. C., & Anjos, Ofélia. Computational intelligence applied to discriminate bee pollen quality and botanical origin.  United Kingdom.  https://doi.org/10.1016/j.foodchem.2017.06.014

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                    Gonçalves, Paulo J. S., Estevinho, Letícia M., Pereira, Ana Paula, Sousa, João M. C., and Anjos, Ofélia. Thu .  
"Computational intelligence applied to discriminate bee pollen quality and botanical origin".  United Kingdom.  https://doi.org/10.1016/j.foodchem.2017.06.014.

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@article{osti_1564559,

  title        = {Computational intelligence applied to discriminate bee pollen quality and botanical origin},

  author       = {Gonçalves, Paulo J. S. and Estevinho, Letícia M. and Pereira, Ana Paula and Sousa, João M. C. and Anjos, Ofélia},

  abstractNote = {},

  doi          = {10.1016/j.foodchem.2017.06.014},

  journal      = {Food Chemistry},

  number       = C,

  volume       = 267,

  place        = {United Kingdom},

  year         = {2018},

  month        = {11}

}

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Accepted Manuscript (Publisher)

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https://doi.org/10.1016/j.foodchem.2017.06.014

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