Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior

Lans, Alexa M.; Vodovotz, Yael

doi:10.1016/j.foodchem.2018.06.008

Title: Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior

Journal Article · 01 December 2018 · Food Chemistry

DOI: https://doi.org/10.1016/j.foodchem.2018.06.008 · OSTI ID:1564306

Lans, Alexa M.; Vodovotz, Yael

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1564306

Journal Information:: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 268; ISSN 0308-8146

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture Torres, Duarte P. M.; Bastos, Margarida; Gonçalves, Maria do Pilar F. Carbohydrate Polymers, Vol. 83, Issue 2 https://doi.org/10.1016/j.carbpol.2010.08.063	journal	January 2011
Physical properties and water state changes during storage in soy bread with and without almond Lodi, Alessia; Vodovotz, Yael Food Chemistry, Vol. 110, Issue 3 https://doi.org/10.1016/j.foodchem.2008.02.032	journal	October 2008
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Developments in glass transition determination in foods using moisture sorption isotherms Carter, Brady P.; Schmidt, Shelly J. Food Chemistry, Vol. 132, Issue 4 https://doi.org/10.1016/j.foodchem.2011.06.022	journal	June 2012
Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis Santos, Mauricio I.; Araujo-Andrade, Cuauhtémoc; Tymczyszyn, E. Elizabeth Food Research International, Vol. 64 https://doi.org/10.1016/j.foodres.2014.07.040	journal	October 2014
Determining the critical relative humidity for moisture-induced phase transitions Burnett, D. J.; Thielmann, F.; Booth, J. International Journal of Pharmaceutics, Vol. 287, Issue 1-2 https://doi.org/10.1016/j.ijpharm.2004.09.009	journal	December 2004
Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A Review Liu, Yeting; Bhandari, Bhesh; Zhou, Weibiao Journal of Agricultural and Food Chemistry, Vol. 54, Issue 16 https://doi.org/10.1021/jf060188r	journal	August 2006
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Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk Intanon, Montira; Arreola, Sheryl Lozel; Pham, Ngoc Hung FEMS Microbiology Letters, Vol. 353, Issue 2 https://doi.org/10.1111/1574-6968.12407	journal	March 2014
Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals Gu, Junnan; Ahn‐Jarvis, Jennifer H.; Vodovotz, Yael Journal of Food Science, Vol. 80, Issue 3 https://doi.org/10.1111/1750-3841.12808	journal	February 2015
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models Roos, YrjÖ; Karel, Marcus Journal of Food Science, Vol. 56, Issue 1 https://doi.org/10.1111/j.1365-2621.1991.tb07970.x	journal	January 1991
Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy Chung, M. ‐S.; Ruan, R. R.; Chen, P. Journal of Food Science, Vol. 65, Issue 1 https://doi.org/10.1111/j.1365-2621.2000.tb15968.x	journal	January 2000
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics Torres, Duarte P. M.; Gonçalves, Maria do Pilar F.; Teixeira, José A. Comprehensive Reviews in Food Science and Food Safety, Vol. 9, Issue 5 https://doi.org/10.1111/j.1541-4337.2010.00119.x	journal	August 2010
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