Quantitative HPLC–MS/MS analysis of toxins in soapberry seeds: Methylenecyclopropylglycine and hypoglycin A

Journal Article · 30 September 2018 · Food Chemistry

DOI: https://doi.org/10.1016/j.foodchem.2018.04.093 · OSTI ID:1562945

Sanford, Aimee A.; Isenberg, Samantha L.; Carter, Melissa D.; Mojica, Mike A.; Mathews, Thomas P.; Harden, Leslie A.; Takeoka, Gary R.; Thomas, Jerry D.; Pirkle, James L.; Johnson, Rudolph C.

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• Sponsoring Organization: USDOE
• OSTI ID: 1562945
• Journal Information: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 264; ISSN 0308-8146
• Publisher: ElsevierCopyright Statement
• Country of Publication: United Kingdom
• Language: English