skip to main content
DOE PAGES title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Life cycle assessment of treatment and handling options for a highly saline brine extracted from a potential CO2 storage site

Authors:
; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1550219
Grant/Contract Number:  
[FE0026136]
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Water Research
Additional Journal Information:
[Journal Name: Water Research Journal Volume: 122 Journal Issue: C]; Journal ID: ISSN 0043-1354
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Salih, Hafiz H., Li, Jiaxing, Kaplan, Ruth, and Dastgheib, Seyed A. Life cycle assessment of treatment and handling options for a highly saline brine extracted from a potential CO2 storage site. United Kingdom: N. p., 2017. Web. doi:10.1016/j.watres.2017.06.032.
Salih, Hafiz H., Li, Jiaxing, Kaplan, Ruth, & Dastgheib, Seyed A. Life cycle assessment of treatment and handling options for a highly saline brine extracted from a potential CO2 storage site. United Kingdom. doi:10.1016/j.watres.2017.06.032.
Salih, Hafiz H., Li, Jiaxing, Kaplan, Ruth, and Dastgheib, Seyed A. Sun . "Life cycle assessment of treatment and handling options for a highly saline brine extracted from a potential CO2 storage site". United Kingdom. doi:10.1016/j.watres.2017.06.032.
@article{osti_1550219,
title = {Life cycle assessment of treatment and handling options for a highly saline brine extracted from a potential CO2 storage site},
author = {Salih, Hafiz H. and Li, Jiaxing and Kaplan, Ruth and Dastgheib, Seyed A.},
abstractNote = {},
doi = {10.1016/j.watres.2017.06.032},
journal = {Water Research},
number = [C],
volume = [122],
place = {United Kingdom},
year = {2017},
month = {10}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.watres.2017.06.032

Citation Metrics:
Cited by: 2 works
Citation information provided by
Web of Science

Save / Share: