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Title: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

Authors:
; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
OSTI Identifier:
1550127
Grant/Contract Number:  
SFRH/BPD/71723/2010; UID/Multi/50016/2013; PO12018
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Bioscience
Additional Journal Information:
Journal Name: Food Bioscience Journal Volume: 19 Journal Issue: C; Journal ID: ISSN 2212-4292
Publisher:
Elsevier
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

Castro, S. M., Kolomeytseva, M., Casquete, R., Silva, J., Queirós, R., Saraiva, J. A., and Teixeira, P. Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage. Country unknown/Code not available: N. p., 2017. Web. doi:10.1016/j.fbio.2017.05.008.
Castro, S. M., Kolomeytseva, M., Casquete, R., Silva, J., Queirós, R., Saraiva, J. A., & Teixeira, P. Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage. Country unknown/Code not available. doi:10.1016/j.fbio.2017.05.008.
Castro, S. M., Kolomeytseva, M., Casquete, R., Silva, J., Queirós, R., Saraiva, J. A., and Teixeira, P. Fri . "Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage". Country unknown/Code not available. doi:10.1016/j.fbio.2017.05.008.
@article{osti_1550127,
title = {Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage},
author = {Castro, S. M. and Kolomeytseva, M. and Casquete, R. and Silva, J. and Queirós, R. and Saraiva, J. A. and Teixeira, P.},
abstractNote = {},
doi = {10.1016/j.fbio.2017.05.008},
journal = {Food Bioscience},
number = C,
volume = 19,
place = {Country unknown/Code not available},
year = {2017},
month = {9}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.fbio.2017.05.008

Citation Metrics:
Cited by: 4 works
Citation information provided by
Web of Science

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