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Title: The role of nonlinear viscoelasticity on the functionality of laminating shortenings

Authors:
; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1550077
Grant/Contract Number:  
AC02-06CH11357
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Engineering
Additional Journal Information:
Journal Name: Journal of Food Engineering Journal Volume: 212 Journal Issue: C; Journal ID: ISSN 0260-8774
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom: N. p., 2017. Web. doi:10.1016/j.jfoodeng.2017.05.018.
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, & Marangoni, Alejandro G. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.05.018
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G. Wed . "The role of nonlinear viscoelasticity on the functionality of laminating shortenings". United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.05.018.
@article{osti_1550077,
title = {The role of nonlinear viscoelasticity on the functionality of laminating shortenings},
author = {Macias-Rodriguez, Braulio A. and Peyronel, Fernanda and Marangoni, Alejandro G.},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.05.018},
journal = {Journal of Food Engineering},
number = C,
volume = 212,
place = {United Kingdom},
year = {Wed Nov 01 00:00:00 EDT 2017},
month = {Wed Nov 01 00:00:00 EDT 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.jfoodeng.2017.05.018

Citation Metrics:
Cited by: 4 works
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