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Title: The role of nonlinear viscoelasticity on the functionality of laminating shortenings

Authors:
; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1550077
Grant/Contract Number:  
[AC02-06CH11357]
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Journal of Food Engineering
Additional Journal Information:
[Journal Name: Journal of Food Engineering Journal Volume: 212 Journal Issue: C]; Journal ID: ISSN 0260-8774
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom: N. p., 2017. Web. doi:10.1016/j.jfoodeng.2017.05.018.
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, & Marangoni, Alejandro G. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom. doi:10.1016/j.jfoodeng.2017.05.018.
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G. Wed . "The role of nonlinear viscoelasticity on the functionality of laminating shortenings". United Kingdom. doi:10.1016/j.jfoodeng.2017.05.018.
@article{osti_1550077,
title = {The role of nonlinear viscoelasticity on the functionality of laminating shortenings},
author = {Macias-Rodriguez, Braulio A. and Peyronel, Fernanda and Marangoni, Alejandro G.},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.05.018},
journal = {Journal of Food Engineering},
number = [C],
volume = [212],
place = {United Kingdom},
year = {2017},
month = {11}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.jfoodeng.2017.05.018

Citation Metrics:
Cited by: 1 work
Citation information provided by
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