The role of nonlinear viscoelasticity on the functionality of laminating shortenings
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1550077
- Grant/Contract Number:
- AC02-06CH11357
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Journal of Food Engineering
- Additional Journal Information:
- Journal Name: Journal of Food Engineering Journal Volume: 212 Journal Issue: C; Journal ID: ISSN 0260-8774
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G.. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom: N. p., 2017.
Web. doi:10.1016/j.jfoodeng.2017.05.018.
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, & Marangoni, Alejandro G.. The role of nonlinear viscoelasticity on the functionality of laminating shortenings. United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.05.018
Macias-Rodriguez, Braulio A., Peyronel, Fernanda, and Marangoni, Alejandro G.. Wed .
"The role of nonlinear viscoelasticity on the functionality of laminating shortenings". United Kingdom. https://doi.org/10.1016/j.jfoodeng.2017.05.018.
@article{osti_1550077,
title = {The role of nonlinear viscoelasticity on the functionality of laminating shortenings},
author = {Macias-Rodriguez, Braulio A. and Peyronel, Fernanda and Marangoni, Alejandro G.},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.05.018},
journal = {Journal of Food Engineering},
number = C,
volume = 212,
place = {United Kingdom},
year = {2017},
month = {11}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.jfoodeng.2017.05.018
https://doi.org/10.1016/j.jfoodeng.2017.05.018
Other availability
Cited by: 4 works
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