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Title: Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces

Authors:
; ; ; ; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1549793
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Food Control
Additional Journal Information:
Journal Name: Food Control Journal Volume: 84 Journal Issue: C; Journal ID: ISSN 0956-7135
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Sheth, Ishani, Li, Fengmin, Hur, Minji, Laasri, Anna, De Jesus, Antonio J., Kwon, Hee Jin, Macarisin, Dumitru, Hammack, Thomas S., Jinneman, Karen, and Chen, Yi. Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces. United Kingdom: N. p., 2018. Web. doi:10.1016/j.foodcont.2017.08.022.
Sheth, Ishani, Li, Fengmin, Hur, Minji, Laasri, Anna, De Jesus, Antonio J., Kwon, Hee Jin, Macarisin, Dumitru, Hammack, Thomas S., Jinneman, Karen, & Chen, Yi. Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces. United Kingdom. doi:10.1016/j.foodcont.2017.08.022.
Sheth, Ishani, Li, Fengmin, Hur, Minji, Laasri, Anna, De Jesus, Antonio J., Kwon, Hee Jin, Macarisin, Dumitru, Hammack, Thomas S., Jinneman, Karen, and Chen, Yi. Thu . "Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces". United Kingdom. doi:10.1016/j.foodcont.2017.08.022.
@article{osti_1549793,
title = {Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces},
author = {Sheth, Ishani and Li, Fengmin and Hur, Minji and Laasri, Anna and De Jesus, Antonio J. and Kwon, Hee Jin and Macarisin, Dumitru and Hammack, Thomas S. and Jinneman, Karen and Chen, Yi},
abstractNote = {},
doi = {10.1016/j.foodcont.2017.08.022},
journal = {Food Control},
number = C,
volume = 84,
place = {United Kingdom},
year = {2018},
month = {2}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.foodcont.2017.08.022

Citation Metrics:
Cited by: 1 work
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