Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
Journal Article
·
· Innovative Food Science & Emerging Technologies
- Sponsoring Organization:
- USDOE
- Grant/Contract Number:
- 22/07/2014
- OSTI ID:
- 1549353
- Journal Information:
- Innovative Food Science & Emerging Technologies, Journal Name: Innovative Food Science & Emerging Technologies Vol. 45 Journal Issue: C; ISSN 1466-8564
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Cited by: 22 works
Citation information provided by
Web of Science
Web of Science
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