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Title: Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

Journal Article · · Innovative Food Science & Emerging Technologies

Sponsoring Organization:
USDOE
Grant/Contract Number:
22/07/2014
OSTI ID:
1549353
Journal Information:
Innovative Food Science & Emerging Technologies, Journal Name: Innovative Food Science & Emerging Technologies Vol. 45 Journal Issue: C; ISSN 1466-8564
Publisher:
ElsevierCopyright Statement
Country of Publication:
Country unknown/Code not available
Language:
English
Citation Metrics:
Cited by: 22 works
Citation information provided by
Web of Science