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Title: Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

Authors:
; ; ; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1549353
Grant/Contract Number:  
22/07/2014
Resource Type:
Publisher's Accepted Manuscript
Journal Name:
Innovative Food Science & Emerging Technologies
Additional Journal Information:
Journal Name: Innovative Food Science & Emerging Technologies Journal Volume: 45 Journal Issue: C; Journal ID: ISSN 1466-8564
Publisher:
Elsevier
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., and Ramírez, R. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin. Country unknown/Code not available: N. p., 2018. Web. doi:10.1016/j.ifset.2017.09.022.
García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., & Ramírez, R. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin. Country unknown/Code not available. doi:10.1016/j.ifset.2017.09.022.
García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., and Ramírez, R. Thu . "Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin". Country unknown/Code not available. doi:10.1016/j.ifset.2017.09.022.
@article{osti_1549353,
title = {Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin},
author = {García-Parra, J. and González-Cebrino, F. and Delgado-Adámez, J. and Cava, R. and Martín-Belloso, O. and Elez-Martínez, P. and Ramírez, R.},
abstractNote = {},
doi = {10.1016/j.ifset.2017.09.022},
journal = {Innovative Food Science & Emerging Technologies},
number = C,
volume = 45,
place = {Country unknown/Code not available},
year = {2018},
month = {2}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record
DOI: 10.1016/j.ifset.2017.09.022

Citation Metrics:
Cited by: 4 works
Citation information provided by
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