Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

Journal Article · 31 January 2018 · Innovative Food Science & Emerging Technologies

DOI: https://doi.org/10.1016/j.ifset.2017.09.022 · OSTI ID:1549353

García-Parra, J.; González-Cebrino, F.; Delgado-Adámez, J.; Cava, R.; Martín-Belloso, O.; Elez-Martínez, P.; Ramírez, R.

Not Available

• Sponsoring Organization: USDOE
• OSTI ID: 1549353
• Journal Information: Innovative Food Science & Emerging Technologies, Journal Name: Innovative Food Science & Emerging Technologies Journal Issue: C Vol. 45; ISSN 1466-8564
• Publisher: ElsevierCopyright Statement
• Country of Publication: Country unknown/Code not available
• Language: English