Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

García-Parra, J.; González-Cebrino, F.; Delgado-Adámez, J.; Cava, R.; Martín-Belloso, O.; Elez-Martínez, P.; Ramírez, R.

doi:10.1016/j.ifset.2017.09.022

Title: Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin

Full Record
Other Related Research

Authors:: García-Parra, J.; González-Cebrino, F.; Delgado-Adámez, J.; Cava, R.; Martín-Belloso, O.; Elez-Martínez, P.; Ramírez, R.

Publication Date:: 2018-02-01

Sponsoring Org.:: USDOE

OSTI Identifier:: 1549353

Grant/Contract Number:: 22/07/2014

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Innovative Food Science & Emerging Technologies

Additional Journal Information:: Journal Name: Innovative Food Science & Emerging Technologies Journal Volume: 45 Journal Issue: C; Journal ID: ISSN 1466-8564

Publisher:: Elsevier

Country of Publication:: Country unknown/Code not available

Language:: English

Citation Formats


                    García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., and Ramírez, R.. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin.  Country unknown/Code not available: N. p., 2018. 
Web.  doi:10.1016/j.ifset.2017.09.022.

Copy to clipboard


                    García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., & Ramírez, R.. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin.  Country unknown/Code not available.  https://doi.org/10.1016/j.ifset.2017.09.022

Copy to clipboard


                    García-Parra, J., González-Cebrino, F., Delgado-Adámez, J., Cava, R., Martín-Belloso, O., Elez-Martínez, P., and Ramírez, R.. Thu .  
"Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin".  Country unknown/Code not available.  https://doi.org/10.1016/j.ifset.2017.09.022.

Copy to clipboard


                    
@article{osti_1549353,

  title        = {Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin},

  author       = {García-Parra, J. and González-Cebrino, F. and Delgado-Adámez, J. and Cava, R. and Martín-Belloso, O. and Elez-Martínez, P. and Ramírez, R.},

  abstractNote = {},

  doi          = {10.1016/j.ifset.2017.09.022},

  journal      = {Innovative Food Science & Emerging Technologies},

  number       = C,

  volume       = 45,

  place        = {Country unknown/Code not available},

  year         = {2018},

  month        = {2}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Accepted Manuscript (Publisher)

Publisher's Version of Record
https://doi.org/10.1016/j.ifset.2017.09.022

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 20 works

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

Journal Article Amaro-Blanco, G. ; Delgado-Adámez, J. ; Martín, M. J. ; ... - Innovative Food Science & Emerging Technologies
Cited by 32
https://doi.org/10.1016/j.ifset.2017.09.017
Ultra high energy capacitors using intense magnetic field insulation produced by high-T sub c superconducting elements for electrical energy storage and pulsed power applications

Patent De, D K

This patent describes a method of storing electrical energy for a prolonged period of time, it comprises: electrically charging a pair of spaced-apart electrically conductive capacitor plates; positioning a high-critical-temperature superconductor so that upon energization thereof with an electric current a magnetic field is generated between the capacitor plates; and circulating an electric current ins aid high-critical-temperature superconductor to generate a magnetic field between the capacitor plates of a field strength sufficient to prevent substantial loss of charge therefrom.
Droplet size characteristics and energy input requirements of emulsions formed using high-intensity-pulsed electric fields

Conference Scott, T C ; Sisson, W G

Experimental methods have been developed to measure droplet size characteristics and energy inputs associated with the rupture of aqueous droplets by high-intensity-pulsed electric fields. The combination of in situ microscope optics and high-speed video cameras allows reliable observation of liquid droplets down to 0.5 ..mu..m in size. Videotapes of electric-field-created emulsions reveal that average droplet sizes of less than 5 ..mu..m are easily obtained in such systems. Analysis of the energy inputs into the fluids indicates that the electric field method requires less than 1% of the energy required from mechanical agitation to create comparable droplet sizes. 11 refs., 3more » figs., 2 tabs.« less
Full Text Available
Droplet size characteristics and energy input requirements of emulsions formed using high-intensity-pulsed electric fields

Conference Scott, T C ; Sisson, W G - Sep. Sci. Technol.; (United States)

Experimental methods have been developed to measure droplet size characteristics and energy inputs associated with the rupture of aqueous droplets by high-intensity-pulsed electric fields. The combination of in situ microscope optics and high-speed video cameras allows reliable observation of liquid droplets down to 0.5 ..mu..m in size. Videotapes of electric-field-created emulsions reveal that average droplet sizes of less than 5 ..mu..m are easily obtained in such systems. Analysis of the energy inputs into the fluids indicates that the electric field method requires less than 1% of the energy required from mechanical agitation to create comparable droplet sizes.
Electro-optical measurement of intense electric field on a high energy pulsed power accelerator

Journal Article Owens, Israel ; Grabowski, Chris ; Biller, Andrew ; ... - Scientific Reports

We describe a direct electro-optical approach to measuring a strong 118 MV/m narrow pulse width (~ 33 ns) electric field in the magnetically insulated transmission line (MITL) of a pulsed power accelerator. To date, this is the highest direct external electric field measured electro-optically in a pulsed power accelerator, and it is between two to three orders of magnitude higher than values reported in comparable high energy scientific experiments. The MITL electric field is one of the most important operating parameters in an accelerator and is critical to understanding the properties of the radiation output. However, accurately measuring these high fieldsmore »« less
https://doi.org/10.1038/s41598-021-89851-8

Full Text Available

Similar Records