Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

Journal Article · 31 January 2018 · Innovative Food Science & Emerging Technologies

DOI: https://doi.org/10.1016/j.ifset.2017.09.017 · OSTI ID:1549241

Amaro-Blanco, G.; Delgado-Adámez, J.; Martín, M. J.; Ramírez, R.

Not Available

• Sponsoring Organization: USDOE
• OSTI ID: 1549241
• Journal Information: Innovative Food Science & Emerging Technologies, Journal Name: Innovative Food Science & Emerging Technologies Journal Issue: C Vol. 45; ISSN 1466-8564
• Publisher: ElsevierCopyright Statement
• Country of Publication: Country unknown/Code not available
• Language: English