21st century engineering for on-farm food–energy–water systems

Wolfe, Mary Leigh; Richard, Tom L.

doi:10.1016/j.coche.2017.10.005

Title: 21st century engineering for on-farm food–energy–water systems

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Authors:: Wolfe, Mary Leigh; Richard, Tom L.

Publication Date:: 2017-11-01

Sponsoring Org.:: USDOE

OSTI Identifier:: 1549053

Grant/Contract Number:: EE0007088

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Current Opinion in Chemical Engineering

Additional Journal Information:: Journal Name: Current Opinion in Chemical Engineering Journal Volume: 18 Journal Issue: C; Journal ID: ISSN 2211-3398

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

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                    Wolfe, Mary Leigh, and Richard, Tom L. 21st century engineering for on-farm food–energy–water systems.  United Kingdom: N. p., 2017. 
Web.  doi:10.1016/j.coche.2017.10.005.

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                    Wolfe, Mary Leigh, & Richard, Tom L. 21st century engineering for on-farm food–energy–water systems.  United Kingdom.  https://doi.org/10.1016/j.coche.2017.10.005

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                    Wolfe, Mary Leigh, and Richard, Tom L. Wed .  
"21st century engineering for on-farm food–energy–water systems".  United Kingdom.  https://doi.org/10.1016/j.coche.2017.10.005.

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@article{osti_1549053,

  title        = {21st century engineering for on-farm food–energy–water systems},

  author       = {Wolfe, Mary Leigh and Richard, Tom L.},

  abstractNote = {},

  doi          = {10.1016/j.coche.2017.10.005},

  journal      = {Current Opinion in Chemical Engineering},

  number       = C,

  volume       = 18,

  place        = {United Kingdom},

  year         = {2017},

  month        = {11}

}

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https://doi.org/10.1016/j.coche.2017.10.005

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